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181.
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Poultry meat processing and quality / edited by G. C. Mead Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
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182.
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Fruit Processing Industry in India / A. S. Yarso.
by Yarso, A. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Akansha Publishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 YAF] (1).
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183.
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Technology of Reduced Additive Food / Jim Smith.
by Smith, Jim. Edition: 7th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Blackwill ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 SMT] (1).
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184.
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Consumer-led Food Products Development / Edited by Hal Macfie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HAC] (1).
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185.
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Taints and off-flavours in Food / Edited by Brian Baigric. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BAT] (1).
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186.
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Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 BRD] (1).
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187.
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Food preservation techniques / Edited by Peter Zeuthen and Leif Bogh-Sorensen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 60541 ZEF] (3).
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188.
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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
by O'Mahony, Michael, 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1986Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAS] (1).
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189.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWI] (1).
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190.
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Food Mixing Princiles and Application / Edited by PJ Cullen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ireland : Wiley Blackwell ; c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 FOO] (1).
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191.
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Food dehydration : a dictionary and guide / J.G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 1994Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BRF] (1).
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192.
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Flavor Chemistry and Technolohy / Gary Reineccius.
by Reineccius, Gary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 REF] (1).
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193.
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Best of India / Sitangus Chakravarty.
by Chakravarty, Sitangsu. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Person Education ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 CHB] (1).
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194.
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The Chemistry of Oils and Fats source, Composition,properties and uses / Frank D. Gunstone.
by Gunstone, Frank D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 GUC] (1).
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195.
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Food Microbilogy : A Laboratory Manual / Ahmad E, Yousaf & Caralyn Carlstrom.
by Yousaf, Ahmad E | A Labotatory Manual. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Wiley-Interscience ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).
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196.
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Bioactive Compounds in Foods Effects of Processing and Storage / Edited by Tung-Ching Lee & Chi-Tang Ho Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Oxford University Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BIO] (1).
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197.
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Flavor Perception / Edited by Andrew J. Taylor & Deborah D. Roberts. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 TAF] (1).
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198.
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Food And Beverage Services / Sunil Sharma
by Sharma, Sunil. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Akansha Publishing ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 SHF] (1).
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199.
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Bakery Food Manufacture and Quality : Water comtrol and Efficts / Stanley P. Cauvain & Linda S. Young.
by Cauvain, Stanley p | Water control and efficts. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwill Science ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CAB] (1).
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200.
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Fish : Processing and Preservation / Charls L . Cutting
by Cutting, Charls L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur : Agrobios ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 CUF] (1).
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