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181. Poultry Eggs Andrew L.Witon

by Witon, Andrew L | Witon, Kate Barber.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 WIP] (1).

182. Heterotrophic Plate count and drinking-water safety : The Significance of HPCs for water quality and Human Health / J. Cotruvo, at, al.

by Bartram, J | Exner, Cotruvo, M | Fricker, C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : A.I.T.B.S. Publishers. c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BHA] (1).

183. Hand book of food dehydration and drying / writen by EIRI Board of consultants & Engineers

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Engineers india Research istitute. Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 EIH] (1).

184. Manual 5 Secondary Processing in biscuit Manufacturing : Biscuit, cookie and cracker manufacturing manuals / Duncan Manley

by Manley, Duncan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge England : Woodhead Publishing limted ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAM] (1).

185. Handbook of Wast management & co-product recovery in food processing / edited by Keith Waldrron

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC press ; c2007Availability: No items available

186. Handbook of Confectionery with Formulations : with Directry of Manufacture/supplies of plant, Equipment & Machineries and Raw material Supplies / writen by EIRI board of Consultants & Engineers

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Engineers India Research Institute ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 EIH] (1).

187. Fruit & Vegetables Processing Hand Book : With Direttory of present manufacturers,Manufacturers/Suppliers of plan, Equipments & machineries, packing material & Raw matrial suppliers / EIRI Board of consultants & Engineers

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Engineers india presearch institute ; Availability: No items available

188. Dietetics / B. Srilakshmi

by Srilakshmi, B.

Edition: 4thed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: new Delhi : New Age International (P) Limited, Publishers ; c 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SRD] (1).

189. Dictionary of food science and Tecnology / edited & compiled by the International Food Information Service

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : Blackwell publication ; 2005Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.03 DIC] (1).

190. Encyclopedia of food chemistry/ Manpal Singh

by Singh, Manpal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.03 SIE] (1).

191. Fresh meat: technology hand book/ Nir board of consultants & engineers

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India: Asia pacific; cAvailability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 FRE] (1).

192. Dictionary of microbiology / J. L. Sharma, P. L. Buildini and V. K. Jain

by Sharma, J. L | Buildini, P. L | Jain, V. K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers, c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.031 SHD] (1).

193. Text book of food & Technology / Avantina Sharma

by Sharma, Avantina.

Publisher: Subhash Mohal : Army printing press ; 2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHT] (1).

194. Fermented milk products/ H. A. Modi

by Modi, H. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur : Aavishkar ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MOF] (1).

195. Food and nutrition/ K. G. Ahuja & edited by P.B. Gaddagimath.

by Ahuja, K. G | [Swamy, K.R.M.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Thomas press ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.105 AHF] (1).

196. Practical handbook on Meat Science and Technology / Jhari Sahoo

by Sahoo, jhari.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Daya publishing house ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SAP] (1).

197. Pulse Foods processing quality and nutraceutical application / Edited by Brijesh k. Tiwari

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic press ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PUL] (1).

198. Handbook of food Science, catering technology and kitchen management / Jerry, D'Souza

by D'Souza, Jerry | Pradhan, Jatin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : SBS Publisher & Distributors Pvt. Ltd. ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SOH] (1).

199. Food preservation and safety / Sumitra N. Pandey

by Pandey, Sumitra N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Manglam publications ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.4 PAF] (1).

200. Dr.Jensen's nutrition handbook : a daily regimen for healthy living / Bernard Jensen

by Jensen, Bernard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Viva Books pvivate limited ; Availability: No items available