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181.
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Encyclopedia of physical science and technology / editor-in-chief, Robert A. Meyers.
by Meyers, Robert A. (Robert Allen). Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2002Other title: Physical science and technology.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 503 ENC] (1).
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182.
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Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
by Wrigley, Colin W | Corke, Harold | Walker, Charles E. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).
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183.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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184.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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185.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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186.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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187.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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188.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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189.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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190.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available
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191.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available
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192.
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Complex carbohydrates, edited by Elizabeth F. Neufeld and Victor Ginsburg.
by Neufeld, Elizabeth F, 1928- | Ginsburg, Victor, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Academic Press, 1966-<1982 >Online access: Publisher description Availability: No items available
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193.
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Methods in enzymology. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1966Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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194.
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Methods in enzymology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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195.
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Methods in enzymology : Recombinant DNA / Edited by Ray wu
by Recombinant DNA. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1979Availability: Items available for loan: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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196.
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Methods in enzymology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: No items available
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197.
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Methods in enzymology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: No items available
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198.
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Methods in enzymology : Photsynthesis / Edited by Lee Mclntosh Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1998Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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199.
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Methods in enzymology : Combinatorial Chemistry / Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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200.
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Methods in enzymology : Posttranslational Modifications / Edited by Finn Wold
by Pssttranalational Modification. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1984Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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