Wazir Agha Library, UOS

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1681.
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ADV] (1).

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1682.
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).

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1683.
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.

by Marriott, Norman G | Robertson, Gill.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAE] (1).

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1684.
Biotechnology :Food Fermentation : Microbiology, Biochemistry & Technology / edited by V. K. Joshi

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calcuta : Eductional Publishers & Distributors ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JOB] (1).

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1685.
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).

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1686.
Flavor chemistry and technology.

by Reineccius, Gary | Heath, Henry B. Flavor chemistry and technology.

Edition: 2nd ed. / Gary Reineccius.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, c2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.5 REF] (2).

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1687.
Food Packaging Principles and Practic / GordonL. Robertson

by Robertson, Gorden L.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).

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1688.
No cover image available
Experiments in Food Process Engineering / Hridyesh Pabdet & et. all .

by Pandey, Hridyesh | Bera, M.B | Sharma, H.K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 PAE] (1).

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1689.
Flavor Chemistry and Technolohy / Gary Reineccius.

by Reineccius, Gary.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 REF] (1).

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1690.
No cover image available
Rocks and Minrals / Richard M. Pearl

by Pearl, Richard M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New yark : Barnes & Nobel ; c1956Availability: Items available for loan: University of Sargodha-Central Library [Call number: 553 PEA] (1).

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1691.
Strategic Food Quality Management : Analysis of issues and policy option / Satish Y. deodhar

by Deodhar, Satish Y.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 DES] (1).

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1692.
Food Biotechnology / SN Tripathy

by Tripathy, SN.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Dominant Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (2).

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1693.
Aflatoxin and food safety / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ABA] (1).

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1694.
Statistical quality control for the food industry / Merton R. Hubbard.

by Hubbard, Merton R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HUS] (1).

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1695.
No cover image available
Unit Operations / George Granger Brown et. al.

by Brown, George Granger.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi : CBS Publishers & Distributers ; c1995Availability: No items available

1696.
Food Science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).

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1697.
Food Science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).

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1698.
An Introduction to Genetic Analysis / Anthony J. F. Griffiths et .al .

by Griffiths, Anthony J. F.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : W. H. Freeman & Company ; c1976Availability: No items available

1699.
Food Processing Principle & Application / Hosahalli Ramaswamy at all.

by Ramaswamy, Hosahalli | Marcotte, Michele.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Taylor & Marcotte ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 RAF] (1).

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1700.
Quantity Food Sanitation / Karla Longree & Gertrude Armbruster

by Longree, Karla | Armbruster, Gertrude.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 LOQ] (1).

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