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161.
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Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available Checked out (1).
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162.
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Food storage stability / edited by Irwin A. Taub, R. Paul Singh.
by Taub, Irwin A | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.0285 TAF] (1).
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163.
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Food Preservatives / Edited by N.J. Russell.
by Russell, N.J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 RUF] (1).
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164.
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Food Packaging Principles and Practic / GordonL. Robertson
by Robertson, Gorden L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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165.
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The Science Of Ice Cream / Chris Clarke .
by Clarke, Chris. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : The Royal Society of Chemistry ; c2004Availability: No items available
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166.
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Food Hygiene auditing / Edited by N. Chesworth .
by Chesworth, N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : An Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHF] (1).
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167.
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Experiments in Food Process Engineering / Hridyesh Pabdet & et. all .
by Pandey, Hridyesh | Bera, M.B | Sharma, H.K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 PAE] (1).
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168.
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Food Product Development / Mary Earle & et. all .
by Earle, Mary | Earle, RIchard | Anderson, Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.75 EAF] (1).
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169.
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Yesats in Food and Beverages / Ampraro Querol and Graham Fleet .
by Querol, Amparo & Fleet, Graham. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Speringer ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.68 QUY] (1).
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170.
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The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SCM] (1).
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171.
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Biscuit dough piece forming : Duncan Manley. Manual 3 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publisher Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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172.
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Bakery Science and Cereal Technology / Neelam Khetarpaul & et. al .
by Khetarpaul, Neelam | Grewal, Rajbala | [Jood, Sudesh]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Daya Publishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 KHB] (1).
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173.
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Food Texture and Viscosity concept and Measurement / Malcolm Bourne.
by Bourne, Malcolm. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Academic Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BOF] (1).
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174.
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Food Biotechnology / Varun Mehta.
by Mehta, Varun. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Campus Books ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MEF] (1).
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175.
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Food Flavours : Biology & Chemistry Carolyn Fisher & Thomas R. Scott
by Fisher, Carolyn | Scott, Thomas R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).
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176.
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Separation Processes in the food and biotechnology industries Principles and applications / edited by A.S. Grandison & M. J. Lewis Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Technomic ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 SRS] (2).
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177.
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Special Grains for food and feed / Edited by Elsayed Abdel & Peter Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Amerecian Assocation of Cereal Chmists,Inc. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.724 ABS] (2).
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178.
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Beef production/ M. M. Cooper
by Cooper, M. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Biotech books; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 COB] (2).
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179.
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Poultry Eggs / Andrew L.Winton & Kate Barber Winton.
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur : Agrobios ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 WIP] (1).
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180.
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Handbook of herbs and spices edited by K. V. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 PEH] (1).
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