|
|
161.
|
Improving the safety of fresh meat / edited by John N.Sofos Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
|
|
|
162.
|
Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
|
|
|
163.
|
Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
|
|
|
164.
|
Fruit and vegetable processing Improve quality / Edited by Wim Jongen
by Jongen, Wim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOF] (3).
|
|
|
165.
|
New Method of Food Preservation / Edited by G.W. Gould
by Gould, G.W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : An Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 GON] (1).
|
|
|
166.
|
Techniques of food analysis / Andrew L. Winton
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).
|
|
|
167.
|
Food Carbogydates : Chemistry, Physical Properties and Application / Edited by Steve W. Cui
by Cui, Steve W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Taylor & Francis ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.4001 CUC] (1).
|
|
|
168.
|
Analysis of milk and its products : A Lab Manual /
by Milk Industry Foundation. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MIA] (1).
|
|
|
169.
|
Fresh-cut Fruits and Vegetable : Science, Technology and Market / Edited by Olusola Lamikanra
by Lamikanra, Olusola. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.807 LAF] (1).
|
|
|
170.
|
Assessing Microbial Safety of Drinking Water : Improve Approch and Method / Edited by Al Dufour and et all.
by Dufour, Al. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneve : Workd Health Organizaton ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 DUA] (1).
|
|
|
171.
|
Food Contaminants Origin, Properties and Analysis / S.N. Mahindru
by Mahindru, S.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A.P.H. Publishing Corporation ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAF] (1).
|
|
|
172.
|
Meat Preservation : Preservation Losses and Assuring Safety / Robert G. Cassens
by Cassens, Robert G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Food & Nutrition Press ; c1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 CAM] (1).
|
|
|
173.
|
Food Processing Principle and Application / Hosahalli Ramaswamy & Michele Marcotte
by Ramaswamy, Hosahlli | Marcotte, Michele. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Taylor & Francis c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 RAF] (1).
|
|
|
174.
|
Food & Beverage Management / Piyush Bhatnagar & Nitin Popli
by Bhatnagar, Piyush | Popli, Nitin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : SBS Publishers ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663 BHF] (1).
|
|
|
175.
|
Poultery Eggs / Badrew L. Winton
by Winton, Andrew L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur : J.V. Punlishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 WIP] (1).
|
|
|
176.
|
Principles of Fruit Preservation / Thomas Norman Morris
by Morris, Thomas Norman. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Biotech Books ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).
|
|
|
177.
|
Fruits and Vegetables Processing Hand Book / Compiled by Sudhir Gupta
by Gupta, Sudhir. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Engineers India Research Institute ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 EIF] (1).
|
|
|
178.
|
Mechanism & Theory in Food Chemestry / Dominic W. S. Wong
by Wong, Dominic W. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers ; c1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WOM] (1).
|
|
|
179.
|
Handbook of berbs and spices / Edited by K. V. Peter
by Peter, k.v. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 HAN ] (1).
|
|
|
180.
|
Handbook of idices of food quality and authenticity / Rekha S Singhal
by Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge England : Woodhead Publishing ; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).
|
