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161. Developing IT staff : a practical approach / Mary Clarkson.

by Clarkson, Mary, 1951-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Springer, c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.3/124 CLA] (1).

162. Filtering the Web to feed data warehouses / Witold Abramowicz, Paweł Kalczyński and Krzysztof Węcel.

by Abramowicz, Witold | Kalczyński, Paweł, 1977- | Węcel, Krzysztof, 1976-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Springer, c2002Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.403 ABF] (1).

163. E-business applications : technologies for tomorrow's solutions / [edited by] Jorge Gasós, Klaus-Dieter Thoben.

by Gasós, Jorge, 1963- | Thoben, K.-D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2002Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658 KLE] (1).

164. Kent and Riegel's handbook of industrial chemistry and biotechnology.

by Riegel, Emil Raymond, 1882-1963 | Kent, James Albert, 1922- | Riegel, Emil Raymond, 1882-1963. Riegel's handbook of industrial chemistry.

Edition: 11th ed. / edited by James A. Kent.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2007Other title: Handbook of industrial chemistry and biotechnology.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.22 KEH] (1).

165. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.001/579 JAM] (2).

166. Kent and Riegel's handbook of industrial chemistry and biotechnology.

by Riegel, Emil Raymond, 1882-1963 | Kent, James Albert, 1922- | Riegel, Emil Raymond, 1882-1963. Riegel's handbook of industrial chemistry.

Edition: 11th ed. / edited by James A. Kent.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2007Other title: Handbook of industrial chemistry and biotechnology.Availability: No items available

167. Pattern recognition and machine learning / Christopher M. Bishop.

by Bishop, Christopher M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2006Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 006.4 BIP] (2).

168. Analysis of nonalcoholic beverages/ edited by H. F. Linskens & J. F. Jackson

by Linskens, H. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Australia: Springer ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663 ANA] (1).

169. Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter.

Edition: 3rd rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BEF] (1).

170. Kent and Riegel's handbook of industrial chemistry and biotechnology.

by Riegel, Emil Raymond, 1882-1963 | Kent, James Albert, 1922- | Riegel, Emil Raymond, 1882-1963. Riegel's handbook of industrial chemistry.

Edition: 11th ed. / edited by James A. Kent.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2007Other title: Handbook of industrial chemistry and biotechnology.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 KEN] (1).

171. Food Preservatives / Edited by N.J. Russell.

by Russell, N.J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yark : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 RUF] (1).

172. Essentials of Food Science Vickie A. Vaclavik & Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizaberh W.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).

173. Functional Foods / R. Chadwick et al.

by Chadwick, R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gerany : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CEF] (2).

174. Quantum mechanics / Franz Schwabl ; translated by Ronald Kates.

by Schwabl, Franz, 1938-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer-Verlag, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 530.12 SCQ] (1).

175. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JAM] (1).

176. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 JAM] (1).

177. Handbook of modern sensors : physics, designs, and applications / Jacob Fraden.

by Fraden, Jacob.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2004Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 681.2 FRH] (1).

178. Instant notes in microbiology / Jane Nicklin ... [et al.].

by Nicklin, J. (Jane).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, OX : New York, NY, USA : Bios Scientific Publishers ; Springer, 2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579 NII] (1).

179. Protein purification : priciples and practice / Robert K. Scopes.

by Scopes, Robert K.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer-Verlag, c1994Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547.758 SCP] (1).

180. A practical introduction to computer architecture / Daniel Page.

by Page, Daniel Stephen.

Edition: First Indian ReprintMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New York : Springer, 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 004.22 PAP] (1).

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