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141.
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Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
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142.
|
Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 FOO] (1).
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143.
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Food product design : a computer-aided statistical approach / Ruguo Hu.
by Hu, Ruguo. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HUF] (1).
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144.
|
Production, Processing and Quality Of Milk Products / Ramakant Sharma
by Sharma, Ramakant. Edition: Ist ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow : International Book Distributing co ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SHP] (1).
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145.
|
Food chemistry.
by Meyer, Lillian (Hoagland), 1910-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MEF] (1).
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146.
|
Natural food antimicrobial systems / edited by A.S. Naidu.
by Naidu, A. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2000Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 NAT] (1).
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147.
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Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson.
by David, Jairus R. D | Graves, Ralph H | Carlson, V. R. (V. Robert). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Baton : CRC Press, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 DAA] (1).
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148.
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Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Cambridge : Boca Raton : Woodhead ; CRC, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOI] (1).
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149.
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Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.
by Lee, Tung Ching, 1941- | Ho, Chi-Tang, 1944-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : American Chemical Society, c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LEB] (1).
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150.
|
Food Safety : Concept & Reality / S. N. Mahindru
by Mahindru, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A P H Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAF] (1).
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151.
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Dehydration of products of biological origin / editor, Arun S. Mujumdar.
by Mujumdar, A. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Enfield (NH), USA : Science Publishers, c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.0284 MUD] (1).
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152.
|
Food process design and evaluation / Rakesh Kumar Singh.
by Singh, R. K. (Rakesh K.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SIF] (1).
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153.
|
Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).
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154.
|
Gums and stabilisers for the food industry 13 / edited by Peter A. Williams, Glyn O. Phillips.
by Phillips, Glyn O | Williams, Peter A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : RSC Pub., c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 WIG] (1).
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155.
|
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.005 BEF] (1).
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156.
|
Automatic control for food processing systems / Rosana G. Moreira.
by Moreira, Rosana G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Me. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 MOA] (1).
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157.
|
Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (1).
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158.
|
Food Biotechnology / Dietrich Knoor .
by Knorr, Dietrich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, Inc ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 KNF] (1).
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159.
|
Food Flavours Technology / by NIIR Board Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : NIIR Board ; . Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 NIF] (1).
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160.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
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