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141.
|
Food processing & Bioactive Compounds / Edited by Y.S. Reddy
by Reddy, Y.S. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Gene-Tech Books ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 REF] (1).
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142.
|
Food Microbiology & Laboratory Practice / Chris Bell & at all.
by Bell, Chris | Neaves, Paul | Williams, Anthony P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwill ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.005 BEF] (1).
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143.
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Food Science / Norman N. Potter & Joseph H. Hotckkiss
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Bhelhi : CBS Publishers & Distributors ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
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144.
|
Principles of Fruit Perservation / Thomas Norman Morris
by Morris, Thomas Norman. Edition: 3rd re. de.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Biotech Books ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).
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145.
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Principles of Fruit Preservation : Jam Making, Canning and Drying / T,N. Morris
by Morris, T.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).
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146.
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Essentials of Food Science Vickie A. Vaclavik & Elizabeth W. Christian
by Vaclavik, Vickie A | Christian, Elizaberh W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).
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147.
|
Protien Purification Theory and Techniques / K.S. Dayananda
by Dayananda, K.S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Viva Books Private Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 DAP] (1).
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148.
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Water Quality Processes and Policy / Edited by Stephen T. Trudgill & et all.
by Trudgill, Stehen T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Ltd ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 TRW] (1).
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149.
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Cultivation of Spice Crops / A. A. Farooqi
by Farooqi, A. A | Sreeramu, B. S | Srinivasappa. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : University press ; c2005Availability: No items available
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150.
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Cultivation of Spice Crops / A. A. Farooqi
by Farooqi, A. A | Sreeramu, B. S | Srinivasappa. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : University press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 FAC] (1).
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151.
|
The Food Chemistry Laboraory / Connie M. Weaver & James R. Daniel
by Weaver, Connie M | Daniel, James R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WEF] (1).
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152.
|
Food safety concept and reality / S. N.Mahindru
by Mahindru, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A P H Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAF] (1).
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153.
|
Fats in Food Technology / Edited by Kanes K. Rajahmn
by Rajah, Kanes K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 RAF] (2).
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154.
|
Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott.
by Fisher, Carolyn. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Overseas Press ; c2003Availability: No items available
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155.
|
Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott
by Fisher, Carolyn. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).
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156.
|
Bioactive Compounds in Foods : Effects of Processing and Storage / Edited by Tung-Ching Lee & Chi-Tang Ho
by Lee, Tung-Chieg. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Oxford University Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BIO] (1).
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157.
|
Functional Foods / R. Chadwick et al.
by Chadwick, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gerany : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CEF] (2).
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158.
|
Guidlines for Drinking-water quality / World Health Organization Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hong Kong : Geneva ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 WOG] (1).
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159.
|
Food Microbiology / William C. Frazier & Dennis C. Westhoff
by Frazier, William C | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw-Hill Publishing Company Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 FRF] (1).
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160.
|
New Method of Food Preservation / Edited by G.W. Gould
by Gould, G.W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : An Aspan Publication ; c19999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 GON] (1).
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