Wazir Agha Library, UOS

Trulli

Wazir Agha library

Online Public Access Catalogue

Your search returned 596 results. Subscribe to this search

Unhighlight Highlight
|
141.
Encyclopedia of physical science and technology / editor-in-chief, Robert A. Meyers.

by Meyers, Robert A. (Robert Allen).

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, c2002Other title: Physical science and technology.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 503 ENC] (1).

142.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.

by Wrigley, Colin W | Corke, Harold | Walker, Charles E.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).

Place hold
143.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

144.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

145.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

146.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

147.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

148.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

Place hold
149.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

150.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available

151.
No cover image available
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available

152.
No cover image available
Complex carbohydrates, edited by Elizabeth F. Neufeld and Victor Ginsburg.

by Neufeld, Elizabeth F, 1928- | Ginsburg, Victor, 1930-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Academic Press, 1966-<1982 >Online access: Publisher description Availability: No items available

153.
No cover image available
Methods in enzymology.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, c1966Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).

154.
No cover image available
Methods in enzymology.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1955-Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).

155.
No cover image available
Methods in enzymology : Recombinant DNA / Edited by Ray wu

by Recombinant DNA.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, c1979Availability: Items available for loan: University of Sargodha-Central Library [Call number: 574.192 MET] (1).

Place hold
156.
No cover image available
Methods in enzymology.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1955-Availability: No items available

157.
No cover image available
Methods in enzymology.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1955-Availability: No items available

158.
No cover image available
Methods in enzymology : Photsynthesis / Edited by Lee Mclntosh

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, c1998Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).

159.
Methods in enzymology : Combinatorial Chemistry /

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1955-Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).

160.
Methods in enzymology : Posttranslational Modifications / Edited by Finn Wold

by Pssttranalational Modification.

Material type: serial Continuing resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, c1984Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).

©Automation Section, Wazir Agha Library, UOS,2021.All right reserved
Customized and Maintained by Ghulam Mustafa