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121.
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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).
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122.
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Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
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123.
|
Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.
by Kerry, Joseph | Kerry, John | Ledward, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 KEM] (1).
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124.
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The theory of international trade, with its applications to commercial policy, by Gottfried von Haberler. Translated from the German by Alfred Stonier and Frederic Benham. London, W. Hodge [1965.
by Haberler, Gottfried, 1900-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, A. M. Kelley, 1968]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 382.01 HAT] (1).
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125.
|
Statistical quality control for the food industry / Merton R. Hubbard.
by Hubbard, Merton R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HUS] (1).
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126.
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Trade, Key to Peace and Progress / G . Seleznyov
by Seleznyov, G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Moscow : Progress Publishers ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 335 SET] (1).
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127.
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Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.
by Shapton, D. A | Shapton, Norah F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Boston : Butterworth Heinemann, 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRI] (1).
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128.
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Soy protein and formulated meat products / Henk W. Hoogenkamp.
by Hoogenkamp, Henk W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI Pub., c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HOS] (1).
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129.
|
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Schmidt, Ronald H, 1943- | Rodrick, Gary Eugene, 1943-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SCF] (1).
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130.
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Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
by Welti-Chanes, Jorge | Vélez-Ruiz, Jorge Fernando, 1955- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1).
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131.
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Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SPF] (1).
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132.
|
International standards for food safety / editors, Naomi Rees, David Watson.
by Rees, Naomi | Watson, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).
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133.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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134.
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 RAF] (1).
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135.
|
Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HUN] (1).
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136.
|
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 381.4566 FOO] (1).
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137.
|
Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.].
by Wang, Lawrence K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00286 WAS] (1).
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138.
|
Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FOO] (1).
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139.
|
Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 MEA] (1).
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140.
|
Soy protein and formulated meat products / Henk W. Hoogenkamp.
by Hoogenkamp, Henk W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI Pub., c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HOS] (1).
|
