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121.
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Food safety control in the poultry industry / edited by G. C. Mead.
by Mead, G. C. Material type:  Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).
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122.
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Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.].
by Wang, Lawrence K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00286 WAS] (1).
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123.
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Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FOO] (1).
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124.
|
Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
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125.
|
Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 MEA] (1).
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126.
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Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada.
by Foster, Tammy | Vasavada, Purnendu C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663/.6/0685] (3).
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127.
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Soy protein and formulated meat products / Henk W. Hoogenkamp.
by Hoogenkamp, Henk W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI Pub., c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HOS] (1).
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128.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
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129.
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Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
by Oliveira, Fernanda A. R | Oliveira, Jorge C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRO] (1).
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130.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
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131.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
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132.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).
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133.
|
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available
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134.
|
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
by Saravacos, George D, 1928- | Kostaropoulos, A. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available
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135.
|
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
by Saravacos, George D, 1928- | Kostaropoulos, A. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available
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136.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type:  Computer file; Format:
electronic
available online
 Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: Items available for loan: University of Sargodha-Central Library [Call number: 614.103 ENC] (1).
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137.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format:
electronic
available online
Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: No items available
|
|
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138.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format:
electronic
available online
Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: No items available
|
|
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139.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format:
electronic
available online
Publisher: Amsterdam : Elsevier, 2004Online access: View online : access limited to WHEATON Availability: Items available for loan: University of Sargodha-Central Library [Call number: 614.103 ENC] (1).
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140.
|
The software encyclopedia.
by R.R. Bowker Company. Material type:  Continuing resource; Format:
print
Publisher: New York : Bowker Co., c1985-c2008Availability: Items available for reference: University of Sargodha-Central Library [Call number: 005.36029473 SOF] (1).
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