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121.
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter. Edition: 3rd rev. ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BEF] (1).
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122.
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Engineering properties of foods.
by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K. Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 RAE] (1).
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123.
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Food process design and evaluation / Rakesh Kumar Singh.
by Singh, R. K. (Rakesh K.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SIF] (1).
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124.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).
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125.
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Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 BEF] (1).
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126.
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Measurement and control in food processing / Manabendra Bhuyan.
by Bhuyan, Manabendra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor & Francis, 2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BHM] (1).
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127.
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Brock Biology of Microorganisms / Michael T. Madigan & et. all.
by Madigann, Michael T | Martinko, John M | Parker , Jack. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Prentice Hall International,Inc ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 MAB] (1).
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128.
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HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available
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129.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWI] (1).
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130.
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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
by López Gómez, Antonio, 1958- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1).
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131.
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Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).
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132.
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Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell.
by Lewis, M. J. (Michael John), 1949- | Heppell, N. J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 LEC] (1).
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133.
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Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [et al.]
by Shahidi, Fereidoon, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 QUA] (1).
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134.
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Egg Science and Technology / edited by William J. Stadelman & Owen J. Cotterill Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Deelhi : CBS ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 STE] (1).
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135.
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Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
by Bourne, Malcolm C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2002Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.117 BOF] (1).
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136.
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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).
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137.
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Fundamentals of Food Process Engineering / Romeo T. Toledo.
by Toledo, Romeo T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publisher ; c1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (2).
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138.
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Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.
by Marriott, Norman G | Robertson, Gill. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAE] (1).
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139.
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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
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140.
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Biotechnology :Food Fermentation : Microbiology, Biochemistry & Technology / edited by V. K. Joshi Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Calcuta : Eductional Publishers & Distributors ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JOB] (1).
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