|
|
101.
|
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
|
|
|
102.
|
Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo.
by Stogo, Malcolm. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J. Wiley, c1998Online access: Contributor biographical information | Publisher description | Table of Contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.862 STI] (1).
|
|
|
103.
|
Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
|
|
|
104.
|
Food product design : a computer-aided statistical approach / Ruguo Hu.
by Hu, Ruguo. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HUF] (1).
|
|
|
105.
|
Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.
by Lee, Tung Ching, 1941- | Ho, Chi-Tang, 1944-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : American Chemical Society, c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LEB] (1).
|
|
|
106.
|
Food process design and evaluation / Rakesh Kumar Singh.
by Singh, R. K. (Rakesh K.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SIF] (1).
|
|
|
107.
|
Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).
|
|
|
108.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
|
|
|
109.
|
Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.
by Kerry, Joseph | Kerry, John | Ledward, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 KEM] (1).
|
|
|
110.
|
Statistical quality control for the food industry / Merton R. Hubbard.
by Hubbard, Merton R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HUS] (1).
|
|
|
111.
|
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.
by Shapton, D. A | Shapton, Norah F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Boston : Butterworth Heinemann, 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRI] (1).
|
|
|
112.
|
Soy protein and formulated meat products / Henk W. Hoogenkamp.
by Hoogenkamp, Henk W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI Pub., c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HOS] (1).
|
|
|
113.
|
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Schmidt, Ronald H, 1943- | Rodrick, Gary Eugene, 1943-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SCF] (1).
|
|
|
114.
|
Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
by Welti-Chanes, Jorge | Vélez-Ruiz, Jorge Fernando, 1955- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1).
|
|
|
115.
|
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SPF] (1).
|
|
|
116.
|
International standards for food safety / editors, Naomi Rees, David Watson.
by Rees, Naomi | Watson, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).
|
|
|
117.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
|
|
|
118.
|
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 RAF] (1).
|
|
|
119.
|
Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HUN] (1).
|
|
|
120.
|
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 381.4566 FOO] (1).
|
