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101.
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Starches / David J. Thomas & William A. Atwell
by Thomas, J David | Atwell, William A. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : eagan press ; c1997Availability: No items available
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102.
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Enzymes in Food Technology Robert J.Whitehurst & Barry A.law
by Whitehurst, J Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA and Canada: Sheffield acadmic press; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 ENZ] (1).
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103.
|
Food Microbiology Laboratory / Lynne Mclandsborough
by Mclandsborough, Lynne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC PRESS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 LAF] (1).
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104.
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Citrus Classification / R.C.Woodford
by Woodford, R.C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : BIOTECH BOOKS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 WOC] (2).
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105.
|
Food Contaminants : Origin,Propagation and Analysis / S. N. Mahindru
by Mahindru, S. N | S.N.Mahindru Food Contaminats-Origin,Propagation &Analysis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A. P. H. Publishing Corporation , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAF] (1).
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106.
|
Globak Brand Strategy : Unlock Brand Potential Across countries Cultures & Markets / Sicco Van Gelder
by Geledr, Sicco Van | . Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London & Sterlingm,VA : Kogan Page ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 659.382 GEG] (1).
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107.
|
Oils & Fats Manual : A Comprehensive Treatise Properties Prodection Application / A. Karleskind
by Karledkind, A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Intercept Limited ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 KAO] (1).
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108.
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Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo.
by Krochta, John M | Baldwin, Elizabeth A | Nisperos-Carriedo, Myrna O. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, Pa. : Technomic Publ. Co., c1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KRE] (1).
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109.
|
Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.
by Gould, Wilbur A, 1920- | Gould, Ronald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 GOT] (1).
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110.
|
Functional foods: designer foods, pharmafoods, nutraceuticals/ Israel Goldberg
by Goldberg, Israel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maryland: Aspen publishers; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 GOF] (1).
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111.
|
The Chemical Composition of Foods / R. A. McCance and E. M. Widdowson
by McCance, R. A | Widdowson, E. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CAC] (1).
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112.
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Handbook of indices of food quality and authenticity/ Rekha Singhal & et. al.
by Singhal, Rekha | Kulkarni, Pushpa R | Rage, Dinanath V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead publishing limited; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).
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113.
|
Oils & Fats manual / A. Karleskind
by Karleskind, A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Lavoisier Publishing , c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 KAO] (1).
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114.
|
Food biotechnology/ SN. Triathy
by Triathy, SN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Dominent pub. ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (1).
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115.
|
Food and nutrition/ Nirdosh K. Jain
by Jain, K. Nirdosh. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi: Amit enterprises; c 2008Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613 JAA] (1).
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116.
|
Manual of Animal Nutrition / M. M. Mathur and N. Arora
by Mathur, M. M | Arora, N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow : International Book Distributing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 669.66 MAM] (2).
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117.
|
Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BRF] (1).
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118.
|
Outlines of food technology [by] Harry W. von Loesecke ...
by Von Loesecke, Harry Willard, 1898-1958. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold publishing corporation [c1942]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOO] (1).
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119.
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Methods of analysis of food components and additives / edited by Semih Ötleş.
by Ötleş, Semih. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).
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120.
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Fundamentals of food process engineering / Romeo T. Toledo.
by Toledo, Romeo T. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (1).
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