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101.
|
Advertising Theory and Practice / C.H. Sandage at all.
by Sandage, C.H | Fryburger, Vernon | Rotzoll, Kim. Edition: 11th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: India : A.I.T.B.S. Publishing & Distributor ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 659.6 SAA] (1).
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102.
|
Pearson's Composition & Analysis of Foods / Ronald S. Kirk & Ronald Sawyer
by Kirk, Ronald S | Sawyer, Ronald. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Longman : Addison-Wesly ; c 1981Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KIP] (1).
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103.
|
Water treatment and pathogen control : Process effeciency in achieving safe drinking-water / Mark W LeChevallier
by LeChevallier, Mark W | Au, Kwok-Keung. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : IWA ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 CHW] (1).
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104.
|
Food Packaging Technology / Edited by Richard coles & at all.
by Coles, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 COF] (1).
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105.
|
Food Packaging Principle & Practice / Gordon L. Robertson
by Robertson, Gordon L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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106.
|
Techniques of food analysis / Andrew L. Winton
by Winton, Andrew L | Witon, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).
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107.
|
Manual of Industrial Microbiology & Biotechnology / Edited by Arnold L. Demain & Juluan E. Davies & at all.
by Demain, Arnold L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington,D.C. : ASM Press ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.62 DEM] (1).
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108.
|
Food Texture & Viscosity : Concept & Measurement / Malcolm C. Bourne
by Bourne, Malcolm C | Concept & measurement. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BOF] (1).
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109.
|
Chemical and functional properties of food components / edited by Sikorski, Zdzislaw E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Technomic ; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).
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110.
|
Handbool of Food Engineering / Edited by Dennis R. Heldman & Daryl B. Lund
by Heldman, Dennis R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HEH] (1).
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111.
|
Food microbiology : A laboratory manual / Ahmed E. Yousef
by Yousaf, Ahmed E | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Wiley-Interscience ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 YOF] (1).
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112.
|
Handbook of Functional Dairy Products / Edited by Coletter Shortt & John O'Brien
by Shortt, Colette. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
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113.
|
Introduction to Food Chemistry / Richard Owusu-Apenten
by Owusu-apenten, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Youk : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWL] (1).
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114.
|
Dryind and Dehdration of Foods / Harry W. Van Loesecke
by Loesecke, Harry W. Van. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.0284 LOD] (1).
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115.
|
The ISO 9000 Quality System Applocations in Food and Technology / Debby L. Newslow
by Newslow, Debby L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J John Wiley & Sons, Inc. Publication ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 NEI] (1).
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116.
|
Dairy Processing Improving Quality / Edited by Garrit Smit
by Smit, Gerrit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing LImited ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SMD] (1).
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117.
|
Analysis Of Milk and Its Products / Edition: 2nd ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 667.1 MIA] (1).
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118.
|
Guidelines for drinking-water quality / Health criteria and other supporting information Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A.I.T.B.S c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 WOG] (1).
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119.
|
Food Microbiology Fundamentals and Frontiers / Michael P. Doyle & et all.
by Doyle, Michael P. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C : ASM Press ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 DOF] (1).
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120.
|
Food Safety Law / Michael S. Schumann & et all.
by Cchumann, Michael S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, INC. ; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.072 SCF] (1).
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