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101.
|
Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta
by Valpuesta, Victoriano. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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102.
|
Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
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103.
|
Fruit and vegetable processing Improve quality / Edited by Wim Jongen
by Jongen, Wim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOF] (3).
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104.
|
Fresh-cut Fruits and Vegetable : Science, Technology and Market / Edited by Olusola Lamikanra
by Lamikanra, Olusola. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.807 LAF] (1).
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105.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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106.
|
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 RAF] (1).
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107.
|
Biocatalysis in the pharmaceutical and biotechnology industries / edited by Ramesh N. Patel.
by Patel, Ramesh N, 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.634 BIO] (1).
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108.
|
Analytical methods for food additives / Roger Wood ... [et al.].
by Wood, Roger, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).
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109.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
|
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110.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 BRS] (1).
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111.
|
Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
|
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112.
|
Food safety control in the poultry industry / edited by G. C. Mead.
by Mead, G. C. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).
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113.
|
Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
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114.
|
Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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115.
|
Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada.
by Foster, Tammy | Vasavada, Purnendu C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663/.6/0685] (3).
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116.
|
Surfactants in polymers, coatings, inks and adhesives / edited by David R. Karsa.
by Karsa, D. R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] : Boca Raton, FL, USA : Blackwell Pub. ; CRC Press, 2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 668.1 SUR] (1).
|
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117.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
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118.
|
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
by Oliveira, Fernanda A. R | Oliveira, Jorge C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRO] (1).
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119.
|
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.
by Sikorski, Zdzisław E. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHE] (1).
|
|
|
120.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
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