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101.
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Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.681 FOO] (1).
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102.
|
Principles Of Gene Manipulation / Sandy Primrose & et all.
by Primrose, Sandy | Twyman, Richard | Old, Bob. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford Uk : Blackwell Science Ltd ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.65 PRP] (1).
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103.
|
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 BEF] (1).
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104.
|
Wilson's practical meat inspection / William G. Wilson.
by Wilson, William, MCIEH. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., c2005Online access: Table of contents | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.907 WIP] (1).
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105.
|
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.005 BEF] (1).
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106.
|
Food Mixing Princiles and Application / Edited by PJ Cullen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ireland : Wiley Blackwell ; c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 FOO] (1).
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107.
|
Flavor Perception / Edited by Andrew J. Taylor & Deborah D. Roberts. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 TAF] (1).
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108.
|
Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.
by Mitchell, Helen (Helen Lucy), 1960-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 MIS] (1).
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109.
|
Fats in Food Technology / Edited by Kanes K. Rajahmn
by Rajah, Kanes K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 RAF] (2).
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110.
|
Emulsifiers in food technology / edited by Robert J. Whitehurst.
by Whitehurst, Robert J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 WHE] (1).
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111.
|
Guide to food laws and regulations / Patricia A. Curtis.
by Curtis, Patricia A. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents Availability: No items available
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112.
|
Guide to food laws and regulations / Patricia A. Curtis.
by Curtis, Patricia A. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 344.730 CUG] (1).
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113.
|
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 381.4566 FOO] (1).
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114.
|
Surfactants in polymers, coatings, inks and adhesives / edited by David R. Karsa.
by Karsa, D. R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] : Boca Raton, FL, USA : Blackwell Pub. ; CRC Press, 2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 668.1 SUR] (1).
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115.
|
Human Nutrition / Edited by Michael J. Gibney, Hester H. Vorster & Frans J. Kok Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Blackwell publishing ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 HUM] (1).
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116.
|
An encyclopedic dictionary of language and languages / David Crystal.
by Crystal, David, 1941-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1992Availability: Items available for reference: University of Sargodha-Central Library [Call number: 410.3 CRE] (1).
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117.
|
A dictionary of literary terms and literary theory / J.A. Cuddon.
by Cuddon, J. A. (John Anthony), 1928- | Cuddon, J. A. (John Anthony), 1928-. Dictionary of literary terms. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Cambridge, MA, USA : Blackwell Reference, 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 803 CUP] (1).
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118.
|
Foundations of development Edited by Oates John Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Walton Hall : Blackwell ; 1927Availability: Items available for reference: University of Sargodha-Central Library [Call number: 155.4 FOU] (1).
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119.
|
A dictionary of symbols / Jean Chevalier and Alain Gheerbrant ; translated from the French by John Buchanan-Brown.
by Chevalier, Jean, 1906- | Gheerbrant, Alain. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Cambridge, Mass. : Blackwell, 1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 302.222 CHD] (1).
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120.
|
Human evolution : an illustrated introduction / Roger Lewin.
by Lewin, Roger. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Malden, Mass. : Blackwell Science, c1993Availability: Items available for loan: University of Sargodha-Central Library [Call number: 599.938 LEH] (1).
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