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761.
|
Principles of Fruit Preservation : Jam Making, Canning and Drying / T,N. Morris
by Morris, T.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).
|
|
762.
|
Essentials of Food Science Vickie A. Vaclavik & Elizabeth W. Christian
by Vaclavik, Vickie A | Christian, Elizaberh W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).
|
|
763.
|
Protien Purification Theory and Techniques / K.S. Dayananda
by Dayananda, K.S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Viva Books Private Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 DAP] (1).
|
|
764.
|
Water Quality Processes and Policy / Edited by Stephen T. Trudgill & et all.
by Trudgill, Stehen T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Ltd ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 TRW] (1).
|
|
765.
|
Cultivation of Spice Crops / A. A. Farooqi
by Farooqi, A. A | Sreeramu, B. S | Srinivasappa. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : University press ; c2005Availability: No items available
|
|
766.
|
Cultivation of Spice Crops / A. A. Farooqi
by Farooqi, A. A | Sreeramu, B. S | Srinivasappa. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : University press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 FAC] (1).
|
|
767.
|
The Food Chemistry Laboraory / Connie M. Weaver & James R. Daniel
by Weaver, Connie M | Daniel, James R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WEF] (1).
|
|
768.
|
Food safety concept and reality / S. N.Mahindru
by Mahindru, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A P H Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAF] (1).
|
|
769.
|
Fats in Food Technology / Edited by Kanes K. Rajahmn
by Rajah, Kanes K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 RAF] (2).
|
|
770.
|
Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott.
by Fisher, Carolyn. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Overseas Press ; c2003Availability: No items available
|
|
771.
|
Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott
by Fisher, Carolyn. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).
|
|
772.
|
Macro economics / A. Hamid. Shahid
by Shahid, A. Hamid. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : ILMI Kitab khana ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 339 SHM] (1).
|
|
773.
|
Bioactive Compounds in Foods : Effects of Processing and Storage / Edited by Tung-Ching Lee & Chi-Tang Ho
by Lee, Tung-Chieg. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Oxford University Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BIO] (1).
|
|
774.
|
Functional Foods / R. Chadwick et al.
by Chadwick, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gerany : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CEF] (2).
|
|
775.
|
Guidlines for Drinking-water quality / World Health Organization Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hong Kong : Geneva ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 WOG] (1).
|
|
776.
|
Food Microbiology / William C. Frazier & Dennis C. Westhoff
by Frazier, William C | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw-Hill Publishing Company Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 FRF] (1).
|
|
777.
|
New Method of Food Preservation / Edited by G.W. Gould
by Gould, G.W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : An Aspan Publication ; c19999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 GON] (1).
|
|
778.
|
Improving the safety of fresh meat / edited by John N.Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
|
|
779.
|
Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
|
|
780.
|
Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
|