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661.
|
Fruit Processing Industry in India / A. S. Yarso.
by Yarso, A. S. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Akansha Publishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 YAF] (1).
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662.
|
Technology of Reduced Additive Food / Jim Smith.
by Smith, Jim. Edition: 7th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Blackwill ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 SMT] (1).
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663.
|
Consumer-led Food Products Development / Edited by Hal Macfie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HAC] (1).
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664.
|
Taints and off-flavours in Food / Edited by Brian Baigric. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BAT] (1).
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665.
|
Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 BRD] (1).
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666.
|
Food preservation techniques / Edited by Peter Zeuthen and Leif Bogh-Sorensen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 60541 ZEF] (3).
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667.
|
Food Mixing Princiles and Application / Edited by PJ Cullen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ireland : Wiley Blackwell ; c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 FOO] (1).
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668.
|
Flavor Chemistry and Technolohy / Gary Reineccius.
by Reineccius, Gary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 REF] (1).
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669.
|
Best of India / Sitangus Chakravarty.
by Chakravarty, Sitangsu. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Person Education ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 CHB] (1).
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670.
|
The Chemistry of Oils and Fats source, Composition,properties and uses / Frank D. Gunstone.
by Gunstone, Frank D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 GUC] (1).
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671.
|
Food Microbilogy : A Laboratory Manual / Ahmad E, Yousaf & Caralyn Carlstrom.
by Yousaf, Ahmad E | A Labotatory Manual. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Wiley-Interscience ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).
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672.
|
Bioactive Compounds in Foods Effects of Processing and Storage / Edited by Tung-Ching Lee & Chi-Tang Ho Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Oxford University Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BIO] (1).
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673.
|
Flavor Perception / Edited by Andrew J. Taylor & Deborah D. Roberts. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 TAF] (1).
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674.
|
Bakery Food Manufacture and Quality : Water comtrol and Efficts / Stanley P. Cauvain & Linda S. Young.
by Cauvain, Stanley p | Water control and efficts. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Blackwill Science ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CAB] (1).
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675.
|
Food Quality Assurance : Principle and Practice / Inteaz Alli.
by Alli, Inteaz | Princeple and Practice. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ALF] (1).
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|
|
676.
|
The rise of the expert company : how visionary companies are using artificial intelligence to achieve higher productivity and profits / Edward Feigenbaum, Pamela McCorduck, H. Penny Nii ; expert systems catalog by Paul Harmon.
by Feigenbaum, Edward A | McCorduck, Pamela, 1940- | Nii, Penny. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Times Books, c1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.4 FEI] (1).
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677.
|
Raw Ingredient Quality Processed Foods : The Influence of Agricultural Principles and Practices / Edited by Mark B. Springett. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : An Aspen Publication ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SPR] (1).
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|
|
678.
|
Effect of Food Processing on Bioactive compounds / Meenakshi Paul
by Paul, Meenakshi. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CAF] (1).
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|
679.
|
Food Preservation and Processing / Manoranjan Kalia & Sangita Sood
by Kalia, Manoranjan | Sood, Sangita. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Kalyani ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 KAF] (2).
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|
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680.
|
Biscuit, Cracker and cookie Recipes for the Food Industry / Duncan manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRS ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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