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1. Aflatoxin and food safety / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ABA] (1).

2. Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | World Health Organization | International Program on Chemical Safety | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization : IPCS, c2006Availability: Items available for reference: University of Sargodha-Central Library [Call number: 615.952 SAF] (1).