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1.
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Physical properties of foods and food processing systems / edited by M.J. Lewis.
by Lewis, M. J. (Michael John), 1949-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 LEP] (2).
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2.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FEF] (1).
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3.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.61 FEF] (1).
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4.
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Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c1999Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BAP] (1).
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5.
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Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
by Bourne, Malcolm C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2002Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.117 BOF] (1).
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6.
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Aflatoxin and food safety / edited by Hamed K. Abbas.
by Abbas, Hamed K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ABA] (1).
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7.
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Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
by Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c1999Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BAP] (1).
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8.
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Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
by Cheng, Ling-Min, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752028 CHF] (1).
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9.
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Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
by Cheng, Ling-Min, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CHF] (1).
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10.
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Manley's technology of biscuits, crackers and cookies / [edited by] Duncan manley. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7525 MAN] (1).
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11.
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What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.
by David, Kenneth H | Thompson, Paul B, 1951-. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2008Availability: Items available for loan: University of Sargodha-Central Library [Call number: 174.96205 WHA] (1).
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