Wazir Agha Library, UOS

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1.
Foodborne bacterial pathogens / edited by Michael P. Doyle.

by Doyle, Michael P, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 FOO] (1).

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2.
Food Microbiology Fundamentals and Frontiers / Michael P. Doyle & et all.

by Doyle, Michael P.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C : ASM Press ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 DOF] (1).

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