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441.
|
Outlines of meat science and technology/ BD Sharma
by Sharma, BD. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Jaypee ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SHO] (1).
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442.
|
Fermented milk products/ H. A. Modi
by Modi, H. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur : Aavishkar ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MOF] (1).
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443.
|
Food and nutrition/ K. G. Ahuja & edited by P.B. Gaddagimath.
by Ahuja, K. G | [Swamy, K.R.M.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Thomas press ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.105 AHF] (1).
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444.
|
Practical handbook on Meat Science and Technology / Jhari Sahoo
by Sahoo, jhari. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Daya publishing house ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SAP] (1).
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445.
|
Pulse Foods processing quality and nutraceutical application / Edited by Brijesh k. Tiwari Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic press ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PUL] (1).
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446.
|
Handbook of food Science, catering technology and kitchen management / Jerry, D'Souza
by D'Souza, Jerry | Pradhan, Jatin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : SBS Publisher & Distributors Pvt. Ltd. ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SOH] (1).
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447.
|
Food preservation and safety / Sumitra N. Pandey
by Pandey, Sumitra N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Manglam publications ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.4 PAF] (1).
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448.
|
textbook of food science & technology/ Avantina Sharma
by Sharma, Avantina. Publisher: India: International book distributing; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHT] (1).
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449.
|
Handbook of herbs and spices / K.V. Peter
by Peter, K. V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Woodhead publilshing limited ; Availability: No items available
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450.
|
Dr.Jensen's nutrition handbook : a daily regimen for healthy living / Bernard Jensen
by Jensen, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Viva Books pvivate limited ; Availability: No items available
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451.
|
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Springer ; c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAP] (1).
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452.
|
Food Microbiology / edited by M. L. Tortorello Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A P H Publishing , c2006Availability: No items available
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453.
|
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
by Preedy, Victor R [ed.] | Watson, Ronald R. (Ronald Ross) [ed.] | Patel, Vinood B [ed.]. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.722 FLO] (1).
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|
454.
|
Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.
by Zhao, Yanyun, Dr. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).
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|
455.
|
Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.5 BRU] (1).
|
|
456.
|
Food Processing/ I.S. Singh
by Singh, I.S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Westville Publishing House; 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SIF] (1).
|
|
457.
|
Techniques of food Analysis/ Andrew L. Winton
by Winton, Andrew L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur: Agrobios; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).
|
|
458.
|
Pulse Foods: Processing, Quality and Nutraceutical Applications/ edited by Brijesh K. Tiwari
by edited by Brijesh K. Tiwari. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Academic Press; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 PLU] (1).
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|
459.
|
Food Analysis/ N. Khetarpaul , S. Jood and D. Punia
by Khetarpaul, N | Jood, S. AND Punia D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Daya Publishing House; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KHF] (1).
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|
460.
|
Fundamentals of Food Science Technology Processing and Preservation/ N. K. Jain
by Jain, N. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Cyber Tech Publications; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 JAF] (1).
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