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321.
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Cereal Biotechnology / edited by Peter C Morris & James H Bryce Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Oublishing ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.762 MOC] (1).
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322.
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Food Flavours : Biology & Chemistry / Carolyn Fisher & Thomas R. Scott
by Fisher, Carolyn. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).
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323.
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Bioactive Compounds in Foods : Effects of Processing and Storage / Edited by Tung-Ching Lee & Chi-Tang Ho
by Lee, Tung-Chieg. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Oxford University Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BIO] (1).
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324.
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Functional Foods / R. Chadwick et al.
by Chadwick, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gerany : Springer ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CEF] (2).
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325.
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Guidlines for Drinking-water quality / World Health Organization Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hong Kong : Geneva ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.69 WOG] (1).
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326.
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Food Microbiology / William C. Frazier & Dennis C. Westhoff
by Frazier, William C | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw-Hill Publishing Company Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 FRF] (1).
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327.
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New Method of Food Preservation / Edited by G.W. Gould
by Gould, G.W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : An Aspan Publication ; c19999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 GON] (1).
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328.
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Improving the safety of fresh meat / edited by John N.Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
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329.
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).
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330.
|
Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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331.
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Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
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332.
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Fruit and vegetable processing Improve quality / Edited by Wim Jongen
by Jongen, Wim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOF] (3).
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333.
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New Method of Food Preservation / Edited by G.W. Gould
by Gould, G.W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : An Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 GON] (1).
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334.
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Techniques of food analysis / Andrew L. Winton
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).
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335.
|
Food Carbogydates : Chemistry, Physical Properties and Application / Edited by Steve W. Cui
by Cui, Steve W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Taylor & Francis ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.4001 CUC] (1).
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336.
|
Analysis of milk and its products : A Lab Manual /
by Milk Industry Foundation. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MIA] (1).
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337.
|
Fresh-cut Fruits and Vegetable : Science, Technology and Market / Edited by Olusola Lamikanra
by Lamikanra, Olusola. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.807 LAF] (1).
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338.
|
Assessing Microbial Safety of Drinking Water : Improve Approch and Method / Edited by Al Dufour and et all.
by Dufour, Al. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneve : Workd Health Organizaton ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 DUA] (1).
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339.
|
Food Contaminants Origin, Properties and Analysis / S.N. Mahindru
by Mahindru, S.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A.P.H. Publishing Corporation ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAF] (1).
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340.
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Meat Preservation : Preservation Losses and Assuring Safety / Robert G. Cassens
by Cassens, Robert G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Food & Nutrition Press ; c1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 CAM] (1).
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