Wazir Agha Library, UOS

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21.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available

22.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).

23.
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Food chemistry.

by Meyer, Lillian (Hoagland), 1910-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1960]Availability: No items available

24.
Food : the chemistry of its components / T.P. Coultate.

by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain).

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2009Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 COF] (1).

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