|
1681.
|
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ADV] (1).
|
|
1682.
|
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).
|
|
1683.
|
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.
by Marriott, Norman G | Robertson, Gill. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAE] (1).
|
|
1684.
|
Biotechnology :Food Fermentation : Microbiology, Biochemistry & Technology / edited by V. K. Joshi Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Calcuta : Eductional Publishers & Distributors ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JOB] (1).
|
|
1685.
|
Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
|
|
1686.
|
Flavor chemistry and technology.
by Reineccius, Gary | Heath, Henry B. Flavor chemistry and technology. Edition: 2nd ed. / Gary Reineccius.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, c2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.5 REF] (2).
|
|
1687.
|
Food Packaging Principles and Practic / GordonL. Robertson
by Robertson, Gorden L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
|
|
1688.
|
Experiments in Food Process Engineering / Hridyesh Pabdet & et. all .
by Pandey, Hridyesh | Bera, M.B | Sharma, H.K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 PAE] (1).
|
|
1689.
|
Flavor Chemistry and Technolohy / Gary Reineccius.
by Reineccius, Gary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 REF] (1).
|
|
1690.
|
Rocks and Minrals / Richard M. Pearl
by Pearl, Richard M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New yark : Barnes & Nobel ; c1956Availability: Items available for loan: University of Sargodha-Central Library [Call number: 553 PEA] (1).
|
|
1691.
|
Strategic Food Quality Management : Analysis of issues and policy option / Satish Y. deodhar
by Deodhar, Satish Y. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford & IBH Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 DES] (1).
|
|
1692.
|
Food Biotechnology / SN Tripathy
by Tripathy, SN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Dominant Publishers & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (2).
|
|
1693.
|
Aflatoxin and food safety / edited by Hamed K. Abbas.
by Abbas, Hamed K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ABA] (1).
|
|
1694.
|
Statistical quality control for the food industry / Merton R. Hubbard.
by Hubbard, Merton R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HUS] (1).
|
|
1695.
|
Unit Operations / George Granger Brown et. al.
by Brown, George Granger. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi : CBS Publishers & Distributers ; c1995Availability: No items available
|
|
1696.
|
Food Science / Norman N. Potter and Joseph H. Hotchkiss
by Potter, Norman N. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
|
|
1697.
|
Food Science / Norman N. Potter and Joseph H. Hotchkiss
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & DIstributors ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1).
|
|
1698.
|
An Introduction to Genetic Analysis / Anthony J. F. Griffiths et .al .
by Griffiths, Anthony J. F. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : W. H. Freeman & Company ; c1976Availability: No items available
|
|
1699.
|
Food Processing Principle & Application / Hosahalli Ramaswamy at all.
by Ramaswamy, Hosahalli | Marcotte, Michele. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Taylor & Marcotte ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 RAF] (1).
|
|
1700.
|
Quantity Food Sanitation / Karla Longree & Gertrude Armbruster
by Longree, Karla | Armbruster, Gertrude. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 LOQ] (1).
|