|
|
141.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type:  Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
|
|
|
142.
|
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
by Oliveira, Fernanda A. R | Oliveira, Jorge C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRO] (1).
|
|
|
143.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
|
|
|
144.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
|
|
|
145.
|
HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).
|
|
|
146.
|
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available
|
|
|
147.
|
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
by Saravacos, George D, 1928- | Kostaropoulos, A. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available
|
|
|
148.
|
Book publishing : the basic introduction / John P. Dessauer.
by Dessauer, John P. Edition: New expanded ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Continuum, 1989Availability: Items available for loan: University of Sargodha-Central Library [Call number: 655 DES] (1).
|
|
|
149.
|
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
by Saravacos, George D, 1928- | Kostaropoulos, A. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available
|
|
|
150.
|
Book publishing : the basic introduction / John P. Dessauer.
by Dessauer, John P. Edition: New expanded ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Continuum, 1989Availability: No items available
|
|
|
151.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type:  Computer file; Format:
electronic
available online
 Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: Items available for loan: University of Sargodha-Central Library [Call number: 614.103 ENC] (1).
|
|
|
152.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format:
electronic
available online
Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: No items available
|
|
|
153.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format:
electronic
available online
Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: No items available
|
|
|
154.
|
Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
by Jensen, Werner K. (Werner Klinth) | Devine, Carrick | Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format:
electronic
available online
Publisher: Amsterdam : Elsevier, 2004Online access: View online : access limited to WHEATON Availability: Items available for loan: University of Sargodha-Central Library [Call number: 614.103 ENC] (1).
|
|
|
155.
|
Dictionary of international trade finance / Mike Hammett.
by Hammett, Mike. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canterbury : Financial World, c2001Other title: Dictionary of international trade finance-- terms.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 337.03 MAD] (1).
|
|
|
156.
|
Dictionary of international trade finance / Mike Hammett.
by Hammett, Mike. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canterbury : Financial World, c2001Other title: Dictionary of international trade finance-- terms.Availability: No items available
|
|
|
157.
|
Food industries manual Edited by M.D Ranken and R.C.Kill Edition: 23rd ed.Material type:  Continuing resource; Format:
print
Publisher: London : Leonard Hill, Ltd., 1993Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.75 FOO] (1).
|
|
|
158.
|
The paradox of continental production : national investment policies in North America / Barbara Jenkins.
by Jenkins, Barbara (Barbara L.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ithaca : Cornell University Press, 1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 332.673 JEN] (1).
|
|
|
159.
|
Entering the 21st century : World development report, 1999/2000.
by Yusuf, Shahid, 1949- | World Bank. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Published for the World Bank, Oxford University Press, c2000Other title: Entering the twenty-first century | World development report, 1999/2000.Online access: Click here to access online | Publisher description Availability: No items available
|
|
|
160.
|
E.C. competition law handbook : Marc Van Der Wounde and Christopher Jones
by Wounde, Marc Van Der | Woude, M. H. van der | Jones, Christopher, official at the Directorate General for Competition Commission of European Communities. Material type: Continuing resource; Format:
print
Publisher: London : Sweet & Maxwell, Thomson Reuters, 2001-2002Other title: European Union competition law handbook.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 340 ECC] (1).
|
