Wazir Agha Library, UOS

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441.
Outlines of meat science and technology/ BD Sharma

by Sharma, BD.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Jaypee ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SHO] (1).

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442.
Fermented milk products/ H. A. Modi

by Modi, H. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur : Aavishkar ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MOF] (1).

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443.
Food and nutrition/ K. G. Ahuja & edited by P.B. Gaddagimath.

by Ahuja, K. G | [Swamy, K.R.M.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Thomas press ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.105 AHF] (1).

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444.
Practical handbook on Meat Science and Technology / Jhari Sahoo

by Sahoo, jhari.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Daya publishing house ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SAP] (1).

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445.
Pulse Foods processing quality and nutraceutical application / Edited by Brijesh k. Tiwari

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic press ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PUL] (1).

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446.
No cover image available
Handbook of food Science, catering technology and kitchen management / Jerry, D'Souza

by D'Souza, Jerry | Pradhan, Jatin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : SBS Publisher & Distributors Pvt. Ltd. ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SOH] (1).

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447.
Food preservation and safety / Sumitra N. Pandey

by Pandey, Sumitra N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Manglam publications ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.4 PAF] (1).

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448.
No cover image available
textbook of food science & technology/ Avantina Sharma

by Sharma, Avantina.

Publisher: India: International book distributing; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHT] (1).

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449.
No cover image available
Handbook of herbs and spices / K.V. Peter

by Peter, K. V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead publilshing limited ; Availability: No items available

450.
No cover image available
Dr.Jensen's nutrition handbook : a daily regimen for healthy living / Bernard Jensen

by Jensen, Bernard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Viva Books pvivate limited ; Availability: No items available

451.
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer ; c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAP] (1).

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452.
Food Microbiology / edited by M. L. Tortorello

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H Publishing , c2006Availability: No items available

453.
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R [ed.] | Watson, Ronald R. (Ronald Ross) [ed.] | Patel, Vinood B [ed.].

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.722 FLO] (1).

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454.
Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.

by Zhao, Yanyun, Dr.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).

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455.
Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Thomson/Wadsworth, c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.5 BRU] (1).

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456.
No cover image available
Food Processing/ I.S. Singh

by Singh, I.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Westville Publishing House; 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SIF] (1).

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457.
No cover image available
Techniques of food Analysis/ Andrew L. Winton

by Winton, Andrew L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur: Agrobios; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WIT] (1).

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458.
No cover image available
Pulse Foods: Processing, Quality and Nutraceutical Applications/ edited by Brijesh K. Tiwari

by edited by Brijesh K. Tiwari.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Academic Press; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 PLU] (1).

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459.
No cover image available
Food Analysis/ N. Khetarpaul , S. Jood and D. Punia

by Khetarpaul, N | Jood, S. AND Punia D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi: Daya Publishing House; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KHF] (1).

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460.
No cover image available
Fundamentals of Food Science Technology Processing and Preservation/ N. K. Jain

by Jain, N. K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Cyber Tech Publications; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 JAF] (1).

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