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1.
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Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk.
by Dendy, D. A. V | Dobraszczyk, Bogdan J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.38 DEC] (1).
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2.
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Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.78 OWC] (1).
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3.
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Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.
by Kulp, Karel | Ponte, Joseph G, 1925-. Edition: 2nd ed., rev. and expandedMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, 2000Other title: Cereal science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7 HAN] (1).
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4.
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Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: No items available
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5.
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Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.
by Kent, N. L. (Norman Leslie) | Evers, A. D. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; New York : Pergamon, c1994Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.724 KET] (1).
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6.
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Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
by Wrigley, Colin W | Corke, Harold | Walker, Charles E. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).
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7.
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Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
by Wrigley, Colin W | Corke, Harold | Walker, Charles E. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).
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8.
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Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
by Wrigley, Colin W | Corke, Harold | Walker, Charles E. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for reference: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).
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9.
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Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
by Wrigley, Colin W | Corke, Harold | Walker, Charles E. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).
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10.
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Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.
by Wrigley, Colin W | Corke, Harold | Walker, Charles E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Availability: Items available for reference: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).
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11.
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Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.
by Kent, N. L. (Norman Leslie) | Evers, A. D. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; New York : Pergamon, c1994Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7 KET] (1).
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12.
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Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
by Preedy, Victor R [ed.] | Watson, Ronald R. (Ronald Ross) [ed.] | Patel, Vinood B [ed.]. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.722 FLO] (1).
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