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481.
|
Food biotechnology / [edited by] Kalidas Shetty ... [et al.].
by Shetty, Kalidas. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press, Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664 FOO] (4).
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482.
|
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 10th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia ; Belmont, CA : Thomson Wadsworth, c2006Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 SIN] (2).
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483.
|
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 HAN] (2).
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484.
|
Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.
by Wildman, Robert E. C, 1964-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor&Francis, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 HAN] (2).
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485.
|
Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, c1995Availability: No items available
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486.
|
Food science/
by Srilakshmi, B. Edition: 3rd ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Banglore: New Age International Publishers, c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.3 SRF] (1).
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487.
|
What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.
by David, Kenneth H | Thompson, Paul B, 1951-. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2008Availability: Items available for loan: University of Sargodha-Central Library [Call number: 174.96205 WHA] (1).
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488.
|
Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
by Spencer, J. F. T | Ragout de Spencer, Alicia L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press, c2004Online access: Publisher description | Table of contents only Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.001 FOO] (1).
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489.
|
The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm.
by Hoholm, Thomas, 1973-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011Online access: Cover image | Inhaltsverzeichnis Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 HOC] (1).
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490.
|
A textbook of agroecologt / Steve Waite
by Waite, Steve. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Dominant Publishers And Distributors, Availability: Items available for loan: University of Sargodha-Central Library [Call number: 630.2745 TEX] (1).
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491.
|
Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.) [ed.]. Edition: 2nd ed., rev. and expanded.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 FOO] (1).
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492.
|
Human nutrition : healthy options for life / by John J.B. Anderson, Martin M. Root, Sanford C. Garner.
by Anderson, John J. B. (John Joseph Baxter), 1934- [author.] | Root, Martin Menzo, 1951- [author.] | Garner, Sanford C [author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, MA : Jones & Bartlett Learning, [2015]Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 ANH] (2), University of Sargodha-Central Library [Call number: 613.2 ANH] (3).
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493.
|
The World Food Programme in global politics /
by Ross, Sandy, 1966-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Viva Books, c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.883 ROW] (1).
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494.
|
Resilience for food and nutrition security:an IFPRI 2020 book/
by Fan, Shenggen [ed.] | International Food Policy Research Institute. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D. C.: International Food Policy Research Institute, c2014Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 RES] (2).
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495.
|
A taste for writing : composition for culinarians / Vivian C. Cadbury, Associate Professor, The Culinary Institute of America.
by Cadbury, Vivian C. Edition: Second edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 808.066641 CAT] (1).
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496.
|
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
by Bhattacharya, Suvendu [editor.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).
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497.
|
Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.
by Bell, C, 1946- | Kyriakides, Alec. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00157 BEC] (3).
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498.
|
Oats nutrition and technology / edited by Yi-Fang Chu.
by Chu, Yi-Fang [editor of compilation.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.3313 OAT] (2).
|
|
|
499.
|
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
by Bhattacharya, Suvendu [editor.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).
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500.
|
Biological controls for preventing food deterioration : strategies for pre- and postharvest management / edited by Neeta Sharma, University of Lucknow, Lucknow, India.
by Sharma, Neeta, Dr. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2014Availability: Items available for loan: University of Sargodha-Central Library [Call number: 632.960284 BIO] (6).
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