Wazir Agha Library, UOS

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381.
HACCP user's manual / Donald A. Corlett, Jr.

by Corlett, Donald A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).

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382.
Hand book of Poultry Nutrition / Edited by V. Ramasubba Reddy & Dinesh T. Bhosale

Edition: rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : International Book Distributing ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 HAN] (1).

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383.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available

384.
No cover image available
Commercial Fruit & Vegetable Products / W. V. Cruess

by Crues, W. V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 CRC] (1).

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385.
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.

by Saravacos, George D, 1928- | Kostaropoulos, A. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum, 2002Online access: Publisher description | Table of contents only Availability: No items available

386.
Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1999Online access: Publisher description Availability: No items available

387.
Poultery Eggs / Badrew L. Winton

by Winton, Andrew L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur : J.V. Punlishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 WIP] (1).

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388.
Agriculture & Food / A. K. Shrivastava

by Shrivastava, A. K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H Publishers ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHA] (1).

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389.
Principles of Fruit Preservation / Thomas Norman Morris

by Morris, Thomas Norman.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).

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390.
Food Microbiology / S. P. Narang

by Narang, S. P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : A P H Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 NAF] (1).

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391.
improving the safety of fresh meat/ edited by John N. Sofos

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England: Woodhead pub. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).

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392.
Fruits and Vegetables Processing Hand Book / Compiled by Sudhir Gupta

by Gupta, Sudhir.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Engineers India Research Institute ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 EIF] (1).

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393.
Mechanism & Theory in Food Chemestry / Dominic W. S. Wong

by Wong, Dominic W. S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers ; c1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WOM] (1).

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394.
Handbook of berbs and spices / Edited by K. V. Peter

by Peter, k.v.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 HAN ] (1).

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395.
Bakery And Confectionary / John Kingslee

by Kingslee, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age international LMT ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 KIB] (1).

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396.
No cover image available
Secrets of Successful Poultry Keeping / George R. Scott

by Scott, George R.

Edition: rev.3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Technical Press ; c1948Availability: Items available for loan: University of Sargodha-Central Library [Call number: 636.5 SCS] (1).

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397.
Advances in agro industry & food processing / Raghuraj Chintamani

by Chintamani, Raghuraj.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: No items available

398.
Advances in agro industry & food processing / Raghuraj Chintamani

by Chintamani, Raghuraj.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Dominant Publishers ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CHA] (1).

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399.
Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 DAA] (1).

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400.
Handbook of idices of food quality and authenticity / Rekha S Singhal

by Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge England : Woodhead Publishing ; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).

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