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361.
|
Food texture : measurement and perception / Andrew J. Rosenthal.
by Rosenthal, Andrew J. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ROF] (1).
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362.
|
Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FOO] (1).
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363.
|
Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
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364.
|
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
by Cheng, Ling-Min, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752028 CHF] (1).
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365.
|
Automatic Milking / Edited by A . Meijering et al. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands : Wageningen Academic Publishers ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MEA] (1).
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366.
|
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 JAM] (1).
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367.
|
Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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368.
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MOF] (1).
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369.
|
Food microbiology / M.R. Adams and M.O. Moss.
by Adams, M. R | Moss, M. O | Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, 2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 ADF] (1).
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370.
|
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001HAN] (1).
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371.
|
Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.
by International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Américas) | Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster : Technomic Pub. Co., c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 FOO] (1).
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372.
|
Freezing effects on food quality / edited by Lester E. Jeremiah.
by Jeremiah, Lester E. (Lester Earl), 1941-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FRE] (1).
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373.
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MOF] (1).
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374.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
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375.
|
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
by Oliveira, Fernanda A. R | Oliveira, Jorge C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRO] (1).
|
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376.
|
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
by Cheng, Ling-Min, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CHF] (1).
|
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|
377.
|
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.
by Sikorski, Zdzisław E. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHE] (1).
|
|
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378.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
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379.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
|
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380.
|
Nutrition IN Children : Developing Country Concerns / Edited by H. P. S. Sachdev & Panna Choudhury Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi : B. I. Publications ; c1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 NUT] (1).
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