|
|
341.
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MOF] (1).
|
|
|
342.
|
Modern food microbiology / James M. Jay.
by Jay, James M. (James Monroe), 1927-. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 JAM] (1).
|
|
|
343.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 647.95068 DAF] (1).
|
|
|
344.
|
International standards for food safety / editors, Naomi Rees, David Watson.
by Rees, Naomi | Watson, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).
|
|
|
345.
|
Guide to food laws and regulations / Patricia A. Curtis.
by Curtis, Patricia A. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents Availability: No items available
|
|
|
346.
|
Guide to food laws and regulations / Patricia A. Curtis.
by Curtis, Patricia A. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 344.730 CUG] (1).
|
|
|
347.
|
Basic food microbiology / George J. Banwart.
by Banwart, George J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 BAB] (1).
|
|
|
348.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
|
|
|
349.
|
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 RAF] (1).
|
|
|
350.
|
Food preservatives / edited by N.J. Russell and G.W. Gould.
by Russell, Nicholas J | Gould, G. W. (Grahame Warwick). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 RUF] (1).
|
|
|
351.
|
Food Processing Principle and Application / Hosahalli Ramaswamy & Michele Marcotte
by Ramaswamy, Hosahlli | Marcotte, Michele. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Taylor & Francis c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 RAF] (1).
|
|
|
352.
|
Food preservatives / edited by N.J. Russell and G.W. Gould.
by Russell, Nicholas J | Gould, G. W. (Grahame Warwick). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 RUF] (1).
|
|
|
353.
|
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JAM] (1).
|
|
|
354.
|
Food & Beverage Management / Piyush Bhatnagar & Nitin Popli
by Bhatnagar, Piyush | Popli, Nitin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : SBS Publishers ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663 BHF] (1).
|
|
|
355.
|
Novel Food Packaging Techniques / Edited by Raija Ahvenainen Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2003Availability: No items available
|
|
|
356.
|
Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 381.4566 FOO] (1).
|
|
|
357.
|
Analytical methods for food additives / Roger Wood ... [et al.].
by Wood, Roger, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).
|
|
|
358.
|
Food Biotechnology / S . N . Tripathy
by Yripathy, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Dominant Publishers ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (1).
|
|
|
359.
|
Food safety control in the poultry industry / edited by G. C. Mead.
by Mead, G. C. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).
|
|
|
360.
|
Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [et al.].
by Wang, Lawrence K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00286 WAS] (1).
|
