|
21.
|
Practical application of computer-aided drug design / edited by Paul S. Charifson.
by Charifson, Paul S, 1960-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.1900285 PRA] (1).
|
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22.
|
Bacterial resistance to antimicrobials / edited by Kim Lewis ... [et al.].
by Lewis, Kim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616/.014 BAC] (1).
|
|
23.
|
Project scheduling handbook / Jonathan F. Hutchings.
by Hutchings, Jonathan F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.404 HUP] (1).
|
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24.
|
Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
by López Gómez, Antonio, 1958- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1).
|
|
25.
|
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.
by Kulp, Karel | Ponte, Joseph G, 1925-. Edition: 2nd ed., rev. and expandedMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, 2000Other title: Cereal science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7 HAN] (1).
|
|
26.
|
Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 FOO] (1).
|
|
27.
|
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).
|
|
28.
|
Fat crystal networks / Alejandro G. Marangoni.
by Marangoni, Alejandro G, 1965-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MAF] (1).
|
|
29.
|
Food Biotechnology / Dietrich Knoor .
by Knorr, Dietrich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, Inc ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 KNF] (1).
|
|
30.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
|
|
31.
|
Food BioTechnology / Edited by Dietrich Knorr
by Knorr, Dietrich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Marcel Dekker, INC. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.077 KNF] (1).
|
|
32.
|
Handbook of Food Preservation / Edited by M.Shafiur Rahman
by Rahman, M.Shfiur. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Marcel Dekker, INC. ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1).
|
|
33.
|
Food Biotechnology / Edited by Dienrtich Knorr
by Knorr, Dietrich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, Inc. ; c1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 KOF] (1).
|
|
34.
|
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 SHH] (1).
|
|
35.
|
Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HUN] (1).
|
|
36.
|
Meat science and applications / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 MEA] (1).
|
|
37.
|
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001HAN] (1).
|
|
38.
|
Freezing effects on food quality / edited by Lester E. Jeremiah.
by Jeremiah, Lester E. (Lester Earl), 1941-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FRE] (1).
|
|
39.
|
Food process design / Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660 MAF] (1).
|
|
40.
|
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1999Online access: Publisher description Availability: No items available
|