|
121.
|
Fundamental Food Microbiology / Bibek Ray
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (2).
|
|
122.
|
Assessing Microbial Safety of Drinking Water : Improving Approaches and Methods / Editet by Al Daufour & et all.
by Dufour, Al. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A.I.T.B.S. Publishers & DIstributors ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 DUA] (3).
|
|
123.
|
Handbook of sugar refining : A manual for the design and operation of sugar refining facilites / edited by Chung Chi Chou Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : John Wiley ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.1 CHH] (1).
|
|
124.
|
Food Processing & Bioactive Compounds / Edited y Y.S Reddy
by Reddy, Y.S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Gene-Tech Books ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 REF] (1).
|
|
125.
|
Quality Assurance for the Food Industry A Practical Approach / J. ANdres Vasconcellos
by Vasconcellos, J. Anders. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.072 VAQ] (1).
|
|
126.
|
The A.B.C of Fruit Growing / W.E. SHewell-Cooper
by Cooper, W.E.Shewell. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton Limited ; 1947Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634 FRW] (1).
|
|
127.
|
Principles of Fruit Preservation : Jam Making, Canning and Drying / T.N. Morris
by Morris, T.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhapur : Agrobios ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (2).
|
|
128.
|
Biscuit Doughs : Duncan Manley Manual 2 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
|
|
129.
|
Baking & cooling of biscuits : Duncan Manley Manual 4 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (2).
|
|
130.
|
Biscuit Packaging & Storage : Duncan Manley Manual 6 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (2).
|
|
131.
|
Biscuit dough picece forming : Duncan Manley Manual 3 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
|
|
132.
|
Manual 5 Secondary Processing in Biscuit manufacturing / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAM] (1).
|
|
133.
|
Food Hygiene / Edited by Dr.Kavita Marwaha
by Marwaha, Dr. Kavita. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Gene-Tech Books ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MAF] (1).
|
|
134.
|
Food & Beverage Management / Piyush Bhatnagar & Nitin Popli
by Bhatnagar, Piyush | Popli, Nitin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dilhi : SBS Publishing & Distributors Pvt.Ltd. ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663 BHF] (1).
|
|
135.
|
Experiment in Food Process Engineering / Hridyesh Pandey & at all.
by Pandey, Hridyesh | Sharma, Dr. H.K | Chauhan, Dr. R.C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore : CBS Publishing & Distributors ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 PAE] (1).
|
|
136.
|
Sausage manufacture principle & practice / Effiong Essien
by Essien, Effiong. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ESS] (1).
|
|
137.
|
Biscuit, cracker & cookie recipes for the food industry / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
|
|
138.
|
Prescott & Dunn's Industrial Microbiology / Edited by Gerald Reed
by Reed, Gerald. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishing & Distributor ; c1982Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.62 REP] (1).
|
|
139.
|
Minimally Processed Fruits & Vagetables : Fundamental Aspects & Application / Stella M.Alzamora & at all.
by Alzamora, Stella M | Tapia, Maria S | Lopez-Malo, Aurelio. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maryland : An Aspen Publishing ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 ALM] (1).
|
|
140.
|
Food Processing & Agro Based Industries / EIR Consultants & Engineers. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Engineers India Research Institute ; Availability: No items available Damaged (1).
|