Wazir Agha Library, UOS Search for 'su:Food industry and trade.'

Food regulation :

By Fortin, Neal D.. Hoboken, N.J. : John Wiley & Sons, 2009 . xxix, 677 p. : 25 cm.. 9780470127094 (hbk.) | 0470127090 (hbk.)

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Management of food allergens /

Chichester, West Sussex ; | Ames, Iowa : Blackwell, 2009 . xiv, 254 p. : 25 cm.. 9781405167581 (hardback : alk. paper)

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Handbook of food products manufacturing /

Hoboken, N.J. : Wiley-Interscience, 2007 . 2 v : 26 cm.. 9780470049648 (set) | 0470049642 (set) | 9780470125243 | 0470125241 | 9780470125250 | 047012525X

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Agro-food marketing /

Oxon ; | New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997 . xvi, 492 p. : 25 cm.. 0851991432 (hardcover : alk. paper) | 0851991440 (pbk. : alk. paper)

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Physical properties of foods and food processing systems /

By Lewis, M. J.. Weinheim, Federal Republic of Germany : | Chichester, West Sussex : VCH ; | E. Horwood, 1987 . 465 p. : , Includes index. 25 cm.. 0895733994 (U.S.) :

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Food processing technology :

By Fellows, P.. Chichester, England : | New York, NY, USA : E. Horwood ; | VCH, 1990 . 505 p. : 25 cm.. 0895736098 (VCH Publishers) :

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Food processing technology :

By Fellows, P.. Chichester, England : | New York, NY, USA : E. Horwood ; | VCH, 1988 . 505 p. : 25 cm.. 0895736098 (VCH Publishers) :

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Introduction to food and agribusiness management /

By Baker, Gregory A.. Upper Saddle River, NJ : Prentice Hall, 2002 . xx, 364 p. : ill. ; 24 cm. 0130145777

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Manufacturing yogurt and fermented milks /

Ames, Iowa : Blackwell Pub., 2006 . x, 364 p. : 26 cm.. 0813823048 (alk. paper) | 9780813823041

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Essentials of functional foods /

By Schmidl, Mary Katherine,. Gaithersburg, Md : Aspen, 2000 . xv, 395 p. : 26 cm.. 0834212617

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Fundamentals of food process engineering /

By Toledo, Romeo T.. New York, NY : Springer, 2007 . xvii, 579 p. : 24 cm.. 9780387290195 (alk. paper) | 0387290192 (alk. paper)

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Fermentation and food safety /

Gaithersburg, Md. : Aspen Publishers, 2001 . xi, 290 p. : 26 cm.. 0834218437

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Food science and food biotechnology /

Boca Raton : CRC Press, 2003 . 338 p. : 25 cm.. 1566768926 (acidfree paper)

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Unit operations in food engineering /

By Ibarz, Albert.. Boca Raton : CRC Press, 2003 . 889 p. : 24 cm.. 1566769299 (acidfree paper)

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Total quality assurance /

By Gould, Wilbur A.,. Baltimore, MD : CTI Publications, 1993 . 464 p. : , Cover title: Total quality assurance for the food industries. 24 cm.. 0930027205 :

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Food processing handbook /

Weinheim : Wiley-VCH, 2006 . xxv, 582 p. : 25 cm.. 3527307192 (hbk.) | 9783527307197

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Food supply chain management /

Oxford, UK ; | Ames, Iowa USA : Blackwell Pub., 2004 . xix, 236 p. : 25 cm.. 1405101687 (softcover : alk. paper)

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Total quality assurance /

By Gould, Wilbur A.,. Baltimore, MD : CTI Publications, 1993 . 464 p. : , Cover title: Total quality assurance for the food industries. 24 cm.. 0930027205 :

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Food processing handbook /

Weinheim : Wiley-VCH, 2006 . xxv, 582 p. : 25 cm.. 3527307192 (hbk.) | 9783527307197

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Outlines of food technology

By Von Loesecke, Harry Willard,. New York, Reinhold publishing corporation 1942 . 505 p. , "Suggested readings" at end of each chapter. 24 cm..

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Fundamentals of food process engineering /

By Toledo, Romeo T.. Gaithersburg, Md. : Aspen Publishers, 1999 . xiii, 602 p. : , Originally published: New York : Van Nostrand Reinhold, c1991. 24 cm.. 083421315X

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Engineering properties of foods.

Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : 27 cm.. 9780824753283 (acidfree paper) | 0824753283 (acid-free paper)

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Food process design and evaluation /

By Singh, R. K.. Lancaster, PA : Technomic Pub. Co., 1995 . ix, 257 p. : 23 cm.. 1566762308

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Food processing technology :

By Fellows, P.. Cambridge, England : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2000 . xxxi, 575 p. : 25 cm.. 1855735334 (Woodhead) | 0849308879 (CRC Press)

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Measurement and control in food processing /

By Bhuyan, Manabendra.. Boca Raton : CRC/Taylor & Francis, 2007 . 340 p. : 25 cm.. 0849372445 (alk. paper) | 9780849372445

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HACCP user's manual /

By Corlett, Donald A.. Gaithersburg, Md. : Aspen Publishers, 1998 . xx, 519 p. ; , "A Chapman & Hall food science title." 26 cm.. 0834212005 (alk. paper)

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Food plant design /

By López Gómez, Antonio,. New York : Marcel Dekker/CRC Press, 2005 . xxii, 388 p. : 24 cm.. 1574446029 (alk. paper)

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Food safety in the hospitality industry /

By Knowles, Tim.. Oxford ; | Boston : Butterworth-Heinemann, 2002 . viii, 339 p. ; 25 cm.. 0750653493 (pbk.)

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Quality of fresh and processed foods /

New York : Kluwer Academic/Plenum Publishers, 2004 . ix, 345 p. : 26 cm.. 0306480719

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Essentials of food sanitation /

By Marriott, Norman G.. New York : Chapman & Hall, 1997 . xi, 344 p. : 26 cm.. 0412080117 (pbk : alk. paper)

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Hygiene in food processing /

Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xiii, 392 p. : , Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group. 25 cm.. 1855734664 (Woodhead) | 0849312124 (CRC Press)

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Food science /

By Potter, Norman N.. New York : Chapman & Hall, 1995 . xiii, 608 p. : 27 cm.. 0412064510 (alk. paper)

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Food product design :

By Hu, Ruguo.. Lancaster, Pa. : Technomic Pub. Co., 1999 . xiii, 225 p. : 24 cm.. 1566767431 (hardcover : acidfree paper)

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Bioactive compounds in foods :

Washington, DC : American Chemical Society, 2002 . xi, 260 p. : 24 cm.. 0841237654 (alk. paper)

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Food process design and evaluation /

By Singh, R. K.. Lancaster, PA : Technomic Pub. Co., 1995 . ix, 257 p. : 23 cm.. 1566762308

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Handbook of food engineering practice /

Boca Raton, Fla. : CRC Press, 1997 . 718 p. : 26 cm.. 0849386942 (alk. paper)

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Food process design /

By Maroulis, Zacharias B.,. New York : Marcel Dekker, 2003 . xvii, 506 p. : 24 cm.. 0824743113 (acidfree paper)

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Statistical quality control for the food industry /

By Hubbard, Merton R.. Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999 . xiii, 327 p. : 24 cm.. 0834220938

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Principles and practices for the safe processing of foods /

Oxford [England] ; | Boston : Butterworth Heinemann, 1991 . xiv, 457 p. : 26 cm.. 0750611219 :

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Food safety handbook /

Hoboken, N.J. : Wiley-Interscience, 2003 . xiii, 850 p. : 25 cm.. 0471210641 (acidfree paper)

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Transport phenomena in food processing /

Boca Raton : CRC Press, 2003 . 545 p. : 24 cm.. 1566769930 (acidfree paper)

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Food safety and international competitiveness :

By Spriggs, John.. Wallingford, Oxon, UK ; | New York, NY, USA : CABI Pub., 2001 . xi, 196 p. ; 24 cm.. 0851995187 (alk. paper)

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International standards for food safety /

Gaithersburg, Md : Aspen Publishers, 2000 . xvi, 276 p. : 26cm.. 0834217686

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Novel food processing technologies /

Boca Raton : CRC Press, 2005 . xiv, 692 p. : 26 cm.. 082475333X (acidfree paper)

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Food processing :

By Ramaswamy, Hosahalli S.. Boca Raton : CRC Press, 2006 . 420 p. : 24 cm.. 1587160080 (alk. paper)

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Food supply chain management /

Oxford, UK ; | Ames, Iowa USA : Blackwell Pub., 2004 . xix, 236 p. : 25 cm.. 1405101687 (softcover : alk. paper)

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Waste treatment in the food processing industry /

Boca Raton, Fla. : Taylor & Francis, 2006 . ix, 333 p. : 26 cm.. 0849372364

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Food processing handbook /

Weinheim : Wiley-VCH, 2006 . xxv, 582 p. : 25 cm.. 3527307192 (hbk.) | 9783527307197

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Novel food processing technologies /

Boca Raton : CRC Press, 2005 . xiv, 692 p. : 26 cm.. 082475333X (acidfree paper)

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Processing foods :

Boca Raton, Fla. : CRC Press, 1999 . 415 p. : 25 cm.. 0849379059 (alk. paper)

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