Wazir Agha Library, UOS Search for 'su:Food industry and trade and su:Safety measures'

Fermentation and food safety /

Gaithersburg, Md. : Aspen Publishers, 2001 . xi, 290 p. : 26 cm.. 0834218437

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HACCP user's manual /

By Corlett, Donald A.. Gaithersburg, Md. : Aspen Publishers, 1998 . xx, 519 p. ; , "A Chapman & Hall food science title." 26 cm.. 0834212005 (alk. paper)

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Food safety in the hospitality industry /

By Knowles, Tim.. Oxford ; | Boston : Butterworth-Heinemann, 2002 . viii, 339 p. ; 25 cm.. 0750653493 (pbk.)

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Food safety handbook /

Hoboken, N.J. : Wiley-Interscience, 2003 . xiii, 850 p. : 25 cm.. 0471210641 (acidfree paper)

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Food safety and international competitiveness :

By Spriggs, John.. Wallingford, Oxon, UK ; | New York, NY, USA : CABI Pub., 2001 . xi, 196 p. ; 24 cm.. 0851995187 (alk. paper)

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International standards for food safety /

Gaithersburg, Md : Aspen Publishers, 2000 . xvi, 276 p. : 26cm.. 0834217686

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HACCP user's manual /

By Corlett, Donald A.. Gaithersburg, Md. : Aspen Publishers, 1998 . xx, 519 p. ; , "A Chapman & Hall food science title." 26 cm.. 0834212005 (alk. paper)

Place Hold on HACCP user's manual /