Wazir Agha Library, UOS Search for 'su:Food and su:Analysis.'

The chemical analysis of foods and food products.

By Jacobs, Morris B.. Princeton, N.J., Van Nostrand 1958 . 970 p. 24 cm..

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Quantitative analysis,

By Triebold, Howard O.. New York, Van Nostrand 1946 . xii, 331 p. , "Solution of problems": p. 289-298. 21 cm..

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Mushrooms as functional foods /

By Cheung, Peter C. K.. Hoboken, N.J. : John Wiley, 2008 . xxi, 259 p. : 24 | cm.. 9780470054062 (cloth)

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Food chemistry /

By Belitz, H.-D.. Berlin ; | New York : Springer, 2004 . xliv, 1070 p. : 25 cm.. 3540408177 (hard cover) | 3540408185 (soft)

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Food :

By Coultate, T. P.. Cambridge : Royal Society of Chemistry, 2002 . xi, 432 p. : , Previous ed.: 1996. 25 cm.. 0854046151

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Chemical microbiological analysis of milk & milk products/

By Sharma, Ramakant. Lucknow: International Book Distributors; 2006 . 285p. : , Includes index & bibliographical references. 22cm.. 8181891015

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Food composition and analysis

By Triebold, Howard O.. Princeton, N.J., Van Nostrand 1963 . viii, 497 p. 24 cm..

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Methods of analysis of food components and additives /

Boca Raton : CRC Press, 2005 . 437 p. ; 25 cm.. 0849316472 (alk. paper)

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Food chemistry /

By Belitz, H.-D.. Berlin ; | New York : Springer, 2004 . xliv, 1070 p. : 25 cm.. 3540408177 (hard cover) | 3540408185 (soft)

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Engineering properties of foods.

Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : 27 cm.. 9780824753283 (acidfree paper) | 0824753283 (acid-free paper)

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HACCP user's manual /

By Corlett, Donald A.. Gaithersburg, Md. : Aspen Publishers, 1998 . xx, 519 p. ; , "A Chapman & Hall food science title." 26 cm.. 0834212005 (alk. paper)

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Introduction to food chemistry /

By Owusu-Apenten, R. K.. Boca Raton, Fla. : CRC Press, 2005 . 249 p. : 26 cm.. 084931724X (alk. paper)

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Food texture and viscosity :

By Bourne, Malcolm C.. San Diego : Academic Press, 2002 . xvii, 427 p. : 26 cm.. 0121190625

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Food chemistry /

New York : Marcel Dekker, 1996 . xii, 1069 p. : 26 cm.. 0824793463 (cloth : alk. paper) | 0824796918 (paper : alk. paper)

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Bioactive compounds in foods :

Washington, DC : American Chemical Society, 2002 . xi, 260 p. : 24 cm.. 0841237654 (alk. paper)

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Introduction to food chemistry /

By Owusu-Apenten, R. K.. Boca Raton, Fla. : CRC Press, 2005 . 249 p. : 26 cm.. 084931724X (alk. paper)

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Chromatography in food science and technology /

By Cserháti, Tibor.. Lancaster, Pa. : Technomic Pub. Co., 1999 . xvi, 552 p. : 24 cm.. 1566767490

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Introduction to food chemistry /

By Owusu-Apenten, R. K.. Boca Raton, Fla. : CRC Press, 2005 . 249 p. : 26 cm.. 084931724X (alk. paper)

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Essentials of food science /

By Vaclavik, Vickie.. New York : Kluwer Academic/Plenum Publishers, 2003 . xvii, 482 p. : 26 cm.. 0306473631

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Analytical methods for food additives /

Boca Raton : | Cambridge : CRC Press ; | Woodhead Pub., 2004 . xiii, 258 p. ; 24 cm.. 1855737221 (Woodhead) | 084932534X (CRC Press) | 1855737728 (e-book)

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Chemical and functional properties of food components /

Boca Raton, FL : CRC Press, 2007 . 532 p. : , Previous ed.: 2002. 25 cm.. 0849396751 (alk. paper) | 9780849396755

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HACCP user's manual /

By Corlett, Donald A.. Gaithersburg, Md. : Aspen Publishers, 1998 . xx, 519 p. ; , "A Chapman & Hall food science title." 26 cm.. 0834212005 (alk. paper)

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Food :

By Coultate, T. P.. Cambridge : Royal Society of Chemistry, 2009 . xix, 501 p. : , Previous ed.: 2004. 25 cm.. 9780854041114

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The chemical analysis of foods and food products,

By Jacobs, Morris Boris,. New York, | New Delhi : D. Van Nostrand company, inc., | CBS Publishers ; 1938 . xxii, 977 p. , Table on lining-paper. | "References" at end of each chapter except the last. 24 cm..

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Introduction to the chemical analysis of foods /

Boston : | New Delhi : Jones and Bartlett, | CBS Publishers; 1994 . xiv, 530 p. : 29 cm.. 0867208260 | 8123908318

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Food Chemistry/

By Belitz, H. D.. Germany : Springer ; 2004 . XLIV, 1070 p.: , Includes subject index. 24 cm.. 3540408185

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Oats nutrition and technology /

. xvii, 455 pages : 25 cm. 9781118354117 (cloth)

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