<![CDATA[Wazir Agha Library, UOS Search for 'su:Beverages and su:Microbiology']]>

<![CDATA[Wazir Agha Library, UOS Search for 'su:Beverages and su:Microbiology']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3ABeverages%20and%20su%3AMicrobiology&format=rss2 2 0 50 Handbook of food and beverage fermentation technology / ISBN 0824747801 /cgi-bin/koha/opac-detail.pl?biblionumber=20881 New York : Marcel Dekker, 2004 . xii, 919 p. : 26 cm.. 0824747801

Place Hold on Handbook of food and beverage fermentation technology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20881 Handbook of food and beverage fermentation technology / ISBN 0824747801 /cgi-bin/koha/opac-detail.pl?biblionumber=21459 New York : Marcel Dekker, 2004 . xii, 919 p. : 26 cm.. 0824747801

Place Hold on Handbook of food and beverage fermentation technology /

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