Wazir Agha Library, UOS Search for 'se:Food science texts series'

Essentials of food sanitation /

By Marriott, Norman G.. New York : Chapman & Hall, 1997 . xi, 344 p. : 26 cm.. 0412080117 (pbk : alk. paper)

By Potter, Norman N.. New York : Chapman & Hall, 1995 . xiii, 608 p. : 27 cm.. 0412064510 (alk. paper)

By Marriott, Norman G.. New York, N.Y. : Springer ; 2006 . xiv, 413 p. : 26 cm.. 9780387250250 (alk. paper) | 0387250255 (alk. paper)