Wazir Agha Library, UOS Search for 'se:Food science text series'

Fundamentals of food process engineering /

By Toledo, Romeo T.. New York, NY : Springer, 2007 . xvii, 579 p. : 24 cm.. 9780387290195 (alk. paper) | 0387290192 (alk. paper)

By Jay, James M.. New York : Springer, 2005 . xx, 790 p. : 26 cm.. 9780387231808 | 0387231803 | 0387234136 (e-Book)

By Vaclavik, Vickie.. New York : Kluwer Academic/Plenum Publishers, 2003 . xvii, 482 p. : 26 cm.. 0306473631

By Jay, James M.. New York : Springer, 2005 . xx, 790 p. : 26 cm.. 9780387231808 | 0387231803 | 0387234136 (e-Book)

By Jay, James M.. New York : Springer, 2005 . xx, 790 p. : 26 cm.. 9780387231808 | 0387231803 | 0387234136 (e-Book)