Wazir Agha Library, UOS Search for 'se:Food science and technology'

Physical properties of foods and food processing systems /

By Lewis, M. J.. Weinheim, Federal Republic of Germany : | Chichester, West Sussex : VCH ; | E. Horwood, 1987 . 465 p. : , Includes index. 25 cm.. 0895733994 (U.S.) :

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Food processing technology :

By Fellows, P.. Chichester, England : | New York, NY, USA : E. Horwood ; | VCH, 1990 . 505 p. : 25 cm.. 0895736098 (VCH Publishers) :

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Food processing technology :

By Fellows, P.. Chichester, England : | New York, NY, USA : E. Horwood ; | VCH, 1988 . 505 p. : 25 cm.. 0895736098 (VCH Publishers) :

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Dairy starter cultures /

New York : VCH, 1996 . xii, 277 p. : 25 cm.. 1560816287 (acidfree paper)

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Handbook of fruit science and technology :

New York : M. Dekker, 1995 . xii, 611 p. : 26 cm.. 0824796438 (hardcover : alk. paper)

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Handbook of vegetable science and technology :

New York : Marcel Dekker, 1998 . x, 721 p. : 26 cm.. 0585158177 (electronic bk.) | 0824701054 (alk. paper)

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Dairy technology :

New York : Marcel Dekker, 1999 . xvii, 727 p. : 24 cm.. 082470228X (alk. paper)

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Foodborne pathogens :

Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead, 2002 . xvii, 521 p. : 25 cm.. 0849312132 (CRC Press) | 1855734540 (Woodhead)

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Handbook of food toxicology /

By Deshpande, S. S.,. New York : Marcel Dekker, 2002 . x, 903 p. : 29 cm.. 0824707605 (alk. paper)

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Handbook of dietary fiber /

New York : M. Dekker, 2001 . xiii, 868 p. : 26 cm.. 0824789601 (alk. paper)

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Foodborne bacterial pathogens /

New York : M. Dekker, 1989 . xii, 796 p. : 26 cm.. 0824778669 (alk. paper)

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Introduction to food toxicology /

By Shibamoto, Takayuki.. San Diego : Academic Press, 1993 . xiii, 213 p. : 24 cm.. 0126400253 (acidfree paper)

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Milk and dairy product technology /

By Spreer, Edgar.. New York : M. Dekker, 1998 . vii, 483 p. : , Includes index. 26 cm.. 0824700945 (alk. paper)

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Milk and dairy product technology /

By Spreer, Edgar.. New York : M. Dekker, 1998 . vii, 483 p. : , Includes index. 26 cm.. 0824700945 (alk. paper)

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Milk and dairy product technology /

By Spreer, Edgar.. New York : M. Dekker, 1998 . vii, 483 p. : , Includes index. 26 cm.. 0824700945 (alk. paper)

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Cereals processing technology /

Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead Pub., 2001 . x, 238 p. : 24 cm.. 0849312191 (alk. paper)

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Applied dairy microbiology /

New York : M. Dekker, 2001 . xiii, 744 p. : 24 cm.. 082470536X (alk. paper)

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Fruit and vegetable processing :

Boca Raton, FL : | Cambridge, Engand : CRC Press ; | Woodhead Pub., 2002 . xvi, 388 p. : 24 cm.. 0849315417 (alk. paper)

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Handbook of food preservation /

Boca Raton : CRC Press, 2007 . xvii, 1068 p. : 26 cm.. 9781574446067 (alk. paper) | 1574446061 (alk. paper)

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Handbook of frozen food packaging and processing /

Boca Raton, FL : Taylor & Francis, 2006 . 737 p. : 26 cm.. 157444607X (alk. paper)

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Food packaging :

By Robertson, Gordon L.,. Boca Raton, FL : Taylor & Francis/CRC Press, 2006 . 550 p. : 27 cm.. 0849337755 (alk. paper)

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Preservation of foods with pulsed electric fields /

San Diego : Academic Press, 1999 . xiii, 197 p. : 24 cm.. 0120781492

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Engineering properties of foods.

Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : 27 cm.. 9780824753283 (acidfree paper) | 0824753283 (acid-free paper)

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Low-calorie foods handbook /

New York : M. Dekker, 1993 . xviii, 581 p. : 24 cm.. 0824788125 (acidfree paper)

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Food processing technology :

By Fellows, P.. Cambridge, England : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2000 . xxxi, 575 p. : 25 cm.. 1855735334 (Woodhead) | 0849308879 (CRC Press)

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Advanced technologies for meat processing /

Boca Raton : CRC/Taylor & Francis, 2006 . 483 p. : 25 cm.. 1574445871 (alk. paper) | 9781574445879 (alk. paper)

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Food plant design /

By López Gómez, Antonio,. New York : Marcel Dekker/CRC Press, 2005 . xxii, 388 p. : 24 cm.. 1574446029 (alk. paper)

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Handbook of cereal science and technology /

New York : Marcel Dekker, 2000 . ix, 790 p. : 29 cm.. 0824782941 (alk. paper)

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Food texture and viscosity :

By Bourne, Malcolm C.. San Diego : Academic Press, 2002 . xvii, 427 p. : 26 cm.. 0121190625

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Hygiene in food processing /

Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xiii, 392 p. : , Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group. 25 cm.. 1855734664 (Woodhead) | 0849312124 (CRC Press)

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Cereals processing technology /

Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead Pub., 2001 . x, 238 p. : 24 cm.. 0849312191 (alk. paper)

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Food chemistry /

New York : Marcel Dekker, 1996 . xii, 1069 p. : 26 cm.. 0824793463 (cloth : alk. paper) | 0824796918 (paper : alk. paper)

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Handbook of food and beverage fermentation technology /

New York : Marcel Dekker, 2004 . xii, 919 p. : 26 cm.. 0824747801

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Improving the safety of fresh fruit and vegetables /

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Fat crystal networks /

By Marangoni, Alejandro G.,. New York : Marcel Dekker, 2005 . viii, 854 p. : , Includes index. 24 cm. +. 0824740750 (alk. paper)

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Food process design /

By Maroulis, Zacharias B.,. New York : Marcel Dekker, 2003 . xvii, 506 p. : 24 cm.. 0824743113 (acidfree paper)

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Sensory evaluation of food :

By O'Mahony, Michael,. New York : M. Dekker, 1986 . xv, 487 p. : , Includes index. 24 cm.. 0824773373

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Handbook of fruit science and technology :

New York : M. Dekker, 1995 . xii, 611 p. : 26 cm.. 0824796438 (hardcover : alk. paper)

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Applied dairy microbiology /

New York : M. Dekker, 2001 . xiii, 744 p. : 24 cm.. 082470536X (alk. paper)

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Aflatoxin and food safety /

Boca Raton : CRC Taylor & Francis, 2005 . 587 p. : 24 cm.. 0824723031 (alk. paper)

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Fruit and vegetable biotechnology /

Boca Raton, Fla. : CRC Press, 2002 . xi, 338 p. : 24 cm.. 1855734672 (Woodhead) | 0849314364 (CRC)

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Preservation of foods with pulsed electric fields /

San Diego : Academic Press, 1999 . xiii, 197 p. : 24 cm.. 0120781492

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Handbook of food preservation /

New York : Marcel Dekker, 1999 . viii, 809 p. : 26 cm.. 058513927X (electronic bk.) | 0824702093 (acid-free paper)

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Novel food processing technologies /

Boca Raton : CRC Press, 2005 . xiv, 692 p. : 26 cm.. 082475333X (acidfree paper)

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Analytical methods for food additives /

Boca Raton : | Cambridge : CRC Press ; | Woodhead Pub., 2004 . xiii, 258 p. ; 24 cm.. 1855737221 (Woodhead) | 084932534X (CRC Press) | 1855737728 (e-book)

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Food safety control in the poultry industry /

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Proteins in food processing /

Boca Raton : | Cambridge, Eng. : CRC Press ; | Woodhead Pub., 2004 . xviii, 686 p. : 25 cm.. 185573723X (Woodhead) | 1855738376 (e-book) | 0849325366 (CRC Press)

Place Hold on Proteins in food processing /

Food machinery :

By Cheng, Ling-Min,. New York : Ellis Horwood : | Distributed by Van Nostrand Reinhold Inc., 1992 . xv, 290 p. : 25 cm.. 0747600716 : | 0133234371

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Food packaging :

By Robertson, Gordon L.,. Boca Raton, FL : Taylor & Francis/CRC Press, 2006 . 550 p. : 27 cm.. 0849337755 (alk. paper)

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Handbook of food enzymology /

New York : Marcel Dekker, 2003 . xv, 1108 p. : , Includes index. 29 cm.. 0824706862 (alk. paper)

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