<![CDATA[Wazir Agha Library, UOS Search for 'pb:An Aspen Publication ']]>

<![CDATA[Wazir Agha Library, UOS Search for 'pb:An Aspen Publication ']]> /cgi-bin/koha/opac-search.pl?q=ccl=pb%3AAn%20Aspen%20Publication%20&format=rss2 3 0 50 Food Hygiene auditing / ISBN 9780834216808 /cgi-bin/koha/opac-detail.pl?biblionumber=20918 New York : An Aspen Publication ; 1999 . xii, 198 p. : , Includes bibliographical reference and Index. 18 cm .. 9780834216808

Place Hold on Food Hygiene auditing /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20918 Raw Ingredient Quality Processed Foods : ISBN 9780834217690 /cgi-bin/koha/opac-detail.pl?biblionumber=21015 USA : An Aspen Publication ; 2001 . xii, 216 p. : , Includes Index. 18 cm .. 9780834217690

Place Hold on Raw Ingredient Quality Processed Foods :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21015 New Method of Food Preservation / ISBN 9780834213418 /cgi-bin/koha/opac-detail.pl?biblionumber=21294 New York : An Aspen Publication ; 1999 . xix, 324 p. : , Includes Index. 18 cm .. 9780834213418

Place Hold on New Method of Food Preservation /

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