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Economics of resources, agriculture, and food /

by Seitz, Wesley D.

Additional authors: Nelson, Gerald C. | Halcrow, Harold G.

Series: McGraw-Hill series in agricultural economics Published by : McGraw-Hill, (New York :) Physical details: xxiv, 477 p. : ill. ; 25 cm. ISBN:0070258112 (recycled, acidfree paper).

Subject(s): Agriculture -- Economic aspects. | Agricultural industries. | Agriculture and state.

Year: 1994

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	338.1 SEE (Browse shelf)	Available		71276

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Previous	338.1 RIA Agricultural economics :	338.1 SAW WTO and the agriculture/	338.1 SCE Economic growth and agriculture	338.1 SEE Economics of resources, agriculture, and food /	338.1 TIE Economics and ecology in agriculture and marine production :	338.1 TUI An Introduction To The Principles of Agricultural Economics	338.1 WHE Economic background to agriculture policy/	Next

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Economics of resources, agriculture, and food /

by Seitz, Wesley D.

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