research methodology in food sciences
Edition statement:23 Published by : co mohin (canada) ISBN:9781771886246.| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.07 RES (Browse shelf) | Available | 103433 |
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| 664.07 QUA Quality of fresh and processed foods / | 664.07 RAE Engineering properties of foods. | 664.07 RAF Food chemistry / | 664.07 RES research methodology in food sciences | 664.07 ROF Food texture : | 664.07 SIC Chemical and Functional Properties of Food Components / | 664.07 SIC Chemical and functional properties of food components / |
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