Chemistry of Spices
by Parthasarathy,villupanoor A.
Published by : CABI (USA) Physical details: X,445P.: dia.; ISBN:978-1-84593-405-7.| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 641.33 PAC (Browse shelf) | Available | 101128 |
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| 641.308 WOA Analytical methods for food additives / | 641.309 CAM The Cambridge world history of food / | 641.309 KIC The Cambridge world history of food / | 641.33 PAC Chemistry of Spices | 641.33 PIL Leaf protein and its by-products in human and animal nutrition / | 641.3313 OAT Oats nutrition and technology / | 641.3313 OAT Oats nutrition and technology / |
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