Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.028 82963 (Browse shelf) | Available | 82963 |
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664.024 MIC Microbiology of fermented foods / | 664.024 NIM Modern Technology of food processing & agro based industries / | 664.024 SCF Food Marketing AN Niternational Persective / | 664.028 82963 pulse food | 664.028 BAP Preservation of foods with pulsed electric fields / | 664.028 BAP Preservation of foods with pulsed electric fields / | 664.028 BRF Food dehydration : |
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