Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.92 MAP (Browse shelf) | Available | 70030 |
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664.9 SOI improving the safety of fresh meat/ | 664.907 WIP Wilson's practical meat inspection / | 664.907 XIQ Quality attributes of muscle foods / | 664.92 MAP Principles of food chemistry / | 664.93 HAN Hand book of Poultry Nutrition / | 664.93 MAN Nutrition And Diease Management Of Poultry / | 664.93 MEP Poultry meat processing and quality / |
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