Dates :
Physical details: xiii, 311 pages : illustrations (some color) ; 26 cm ISBN:9781118292372 (cloth); 1118292375 (cloth).Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 641.3462DAT (Browse shelf) | Available | 99175 | ||
University of Sargodha-Central Library | 641.3462DAT (Browse shelf) | Available | 99174 | ||
University of Sargodha-Central Library | 641.3462DAT (Browse shelf) | Available | 99173 |
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640.7 FLH How to evaluate students. | 641.3462DAT Dates : | 641.3462DAT Dates : | 641.3462DAT Dates : | 641 MCF Food fundamentals / | 641.03 BEB Bender's dictionary of nutrition and food technology / | 641.03 BEB Bender's dictionary of nutrition and food technology / |
Includes bibliographical references and index.
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